Capra e fagioli
Capra e fagioli (Goat and beans) or Stufato di capra e fagioli (Stew of goat meat and beans) is a typical dish of the hinterland of Imperia.
| Alternative names | Goat and Beans |
|---|---|
| Type | Stew |
| Place of origin | Italy |
| Region or state | Hinterland of Imperia, Liguria |
| Main ingredients | goat meat, Pigna beans, white wine, olive oil, onions, carrots, celery, lardo, salt |
Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans, preferably Pigna beans.[1][2][3]
See also
References
- "Lo stufato di capra e fagioli" (in Italian). Retrieved 15 February 2019.
- "Capra e fagioli, il piatto simbolo del territorio imperiese" (in Italian). Retrieved 15 February 2019.
- "Stufato di Capra e Fagioli" (in Italian). Retrieved 15 February 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.