Capra e fagioli

Capra e fagioli (Goat and beans) or Stufato di capra e fagioli (Stew of goat meat and beans) is a typical dish of the hinterland of Imperia.

Capra e fagioli
Alternative namesGoat and Beans
TypeStew
Place of originItaly
Region or stateHinterland of Imperia, Liguria
Main ingredientsgoat meat, Pigna beans, white wine, olive oil, onions, carrots, celery, lardo, salt

Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans, preferably Pigna beans.[1][2][3]

See also

References

  1. "Lo stufato di capra e fagioli" (in Italian). Retrieved 15 February 2019.
  2. "Capra e fagioli, il piatto simbolo del territorio imperiese" (in Italian). Retrieved 15 February 2019.
  3. "Stufato di Capra e Fagioli" (in Italian). Retrieved 15 February 2019.
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