Msabbaha

Msabbaha (Arabic: مسبحة‎, also romanized musabbaha, literally "swimming" also known as mashausha[1] or mashawsha (Arabic: مشوشة‎) is a variation of hummus popular in the Levant.

Msabbaha

Alternative names	Musabbaha, mashausha
Course	[Breakfast dish]
Place of origin	Levant
Main ingredients	Chickpeas, Tahini, parsley, lemon juice, Garlic
Cookbook: Msabbaha Media: Msabbaha

Ingredients

The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole.[2] It sometimes contains hard-boiled egg, and like hummus, it is typically eaten with fresh pita bread.[3]

The base of the dish is balila: warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice. Pine nuts fried in olive oil or samneh (clarified butter) are sometimes poured over the balila. Other ingredients include tahini and minced garlic.

A variation of msabbaha common in Damascus serves chickpeas and tahini with melted butter, pomegranate or lemon juice, and pistachios or pine nuts.[4] In Lebanon, it is known as masabaha or mashawsha, and may be served with a hot sauce condiment with side dishes. It is also sold prepackaged.[5]

References

Gil Marks (2010). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540.
Shooky Galili (May 31, 2007). "Land of hummus and pita (a hummus glossary)". Ynetnews. Retrieved 2019-01-04.
Gil Marks (2010). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540.
James Grehan (2007). Everyday life & consumer culture in 18th-century Damascus. University of Washington Press. p. 107. ISBN 9780295801636.
Haim Handworker (May 12, 2004). זה לא סתם חומוס, זה הומוס [This isn't just hummus, this is hummus (translated)]. Haaretz (in Hebrew). Retrieved 2008-03-07.

Legume dishes
15 bean soup Acarajé Amanattō Arroz con gandules Baked beans Bandeja paisa Bap Bean dip Bean pie Bean salad Bigilla Black peas Bob chorba Boiled peanuts Borracho beans Bouneschlupp Burmese tofu Caparrones Capra e fagioli Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Fasole cu cârnați Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnaches Gigandes plaki Green bean casserole Guernsey Bean Jar Hong dou tang Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Panelle Paripu Pasta e fagioli Pastizz Pasulj Patbap Patjuk Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Red bean cake Red bean paste Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Shiruko Soup beans Stew peas Succotash Texas caviar Tavče gravče Umngqusho Yun dou juan
See also	List of bean soups List of tofu dishes
Category

Levantine cuisine
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Lebanese cuisine
Beverages	Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Beer Almaza Beer Distilled Arak Wines Ksara
Breads	Ka'ak Katma Pita Fatayer Khubz tannoor Markook
Meze	Arab salad Baba ghanoush Glasswort salad Ful medames Hommus Kibbeh Sarma Shakshouka Tabbouleh Yogurt Labneh
Cheeses	Braided cheese Kashkawan cheese Hallum cheese
Soups	Chorba Sheep's sorrel soup Lentil soup Haleem soup Tripe soup Yogurt soup
Dishes	Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Grilled meats	Kebab Shawarma Kofta Shish kofte
Desserts	Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi Quince dessert Moghli Flour kurabiye Rahat al-halqum
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Walnut
Unique instruments	Raʾwa Kazan Manqal
Related cuisines	Arab Levantine Mediterranean Middle Eastern Armenian Cypriot Ottoman Syrian

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