Carboxyglutamic acid

In the biosynthesis of ${\displaystyle \gamma }$-carboxyglutamic acid, the ${\displaystyle \gamma }$-proton on glutamic acid is abstracted, and CO₂ is subsequently added. The reaction intermediate is a ${\displaystyle \gamma }$-glutamyl carbanion.

This reaction is catalyzed by a carboxylase that requires vitamin K as its cofactor. It is not exactly known how vitamin K participates, but it is hypothesized that a free cysteine residue in the carboxylase converts vitamin K into an active strong base that in turn abstracts a hydrogen from glutamic acid's ${\displaystyle \gamma }$-carbon. Then CO₂ is added to the ${\displaystyle \gamma }$-carbon to form ${\displaystyle \gamma }$-carboxyglutamic acid.[2]

Fig. 1.

A number of gamma-carboxyglutamate residues are present in the gamma-carboxyglutamic acid-rich ("GLA") domain. This GLA domain is known to be found in over a dozen known proteins, including coagulation factors X, VII, IX, and XIV, vitamin K-dependent protein S and Z, prothrombin, transthyretin, osteocalcin, matrix Gla protein (MGP), inter-alpha trypsin inhibitor heavy chain H2, and growth arrest-specific protein 6 (GAS6). The Gla domain is responsible for high-affinity binding of calcium ions (Ca²⁺ to Gla proteins, which is often necessary for their conformation, and always necessary for their function.[3]

Gamma-carboxyglutamic acid residues play an important role in coagulation. The high-affinity calcium binding sites in the GLA domain of factor IX, which is a serine protease of the coagulation system, were found to partially mediate the binding of factor IXa to platelets and in factor-X activation.[4] In addition, upon mechanical injury to the blood vessel wall, a cell-associated tissue factor becomes exposed and initiates a series of enzymatic reactions localized on a membrane surface generally provided by cells and accumulating platelets. Gla residues partly govern the activation and binding of circulating blood-clotting enzymes and zymogens to this exposed cell membrane surface. Specifically, gla residues are needed in calcium binding and in exposing hydrophobic membrane binding regions to the cell bilayer. Lack of these gla residues results in impaired coagulation or even anticoagulation, which may lead to bleeding diathesis or thrombosis.[5] In addition, removal of calcium ion from these proteins with an organic chelator, such as citrate ion, causes their dysfunction, and prevents blood from coagulating. Thus, citrate addition to blood is the most common method of storing it in a liquid state between harvest and transfusion.

• Gamma-glutamyl carboxylase