Champagne cola

Champagne cola, Kola Champagne, or champagne soda is a sweetened carbonated beverage produced mainly in the tropics of Latin America or India. Kola Champagne was invented in Puerto Rico by Ángel Rivero Méndez. Rivero Méndez was a Captain in the Spanish Army during the Spanish–American War. In 1902, a few years after the end of the Spanish-American War, Rivero Méndez founded El Polo Norte Fábrica de Sodas (The North Pole soda factory) where he created the Kola Champagne, which became, and still is, a popular soft drink in Puerto Rico. While elaborating the drink he worked on his book, Chronicle of the Spanish-American War in Puerto Rico.[1][2][3]

It is typically dark yellow to light brown in color, with a flavor comparable to bubblegum or cream soda, with no connection to "champagne" or "cola". In many countries, "kola" is used as a general term for all soft drinks. A similar product is the Peruvian Inca Kola.

Brands

Champagne sodas are produced by Goombay in the Bahamas. Kola Champagne and diet Kola Champagne are produced in the Cole Cold soft drink line produced by S. M. Jaleel and Company in Trinidad and Tobago.

In Jamaica, Kola Champagne is produced by brewer & beverage producer, D&G (Desnoes & Geddes). D&G also produces the well known Red Stripe beer, Jamaican ginger beer, Malta, and local Smirnoff Ice, Guinness, and Heineken.

In the U.S., Goya Foods Inc. of Jersey City, NJ distributes ‘Cola Champagne’ under its brand name. Cawy Bottling Company in Miami, Florida, produced Iron Beer and Quinabeer. Dr Brown's Cel-Ray soda has been described as "Jewish Champagne".[4]

In El Salvador, La Cascada Kolashampan is produced by Panamerican. Kolashampan was made in the city of San Salvador, El Salvador in the 20th century.

In Colombia, Colombiana produces a champagne soda as well as Gaseosas la Cigarra in Nariño, Colombia. Kola Román is also Colombian; invented in the city of Cartagena, Colombia in 1865 by Don Carlos Román.

In Haiti there are several champagne type colas. Cola Couronne fruit champagne soda from the Brasserie de la Couronne.[5] Brooklyn Bottling Group makes Cola Lacaye in fruit champagne, banana, and fruit flavors. Fiesta is made in citrus, grape and cola champagne by Tropic SA. King Cola by BRANA also makes a cola champagne beverage.

In Canada, Grace Island Soda makes a Kola Champagne soda in a glass bottle. In Saguenay Lac-Saint-Jean, Quebec, a Red Champagne soft drink is produced.

In Norway, Villa Champagnebrus (mixed fruits, formerly known as Villa Farris) is a champagne soda.

In Pakistan, Kooler Saudi Champagne soda is offered.

In Puerto Rico, Kola Champagne is produced by Santurce Soda Water, Inc. (Santurce Kola Champagne), and by Refrescos de Puerto Rico (OK Kola Champagne).

In United Kingdom, KA Karibbean Kola made by A.G. Barr.

See also

References
  1. Barnes, M. (2010). The Spanish-American War and Philippine Insurrection, 1898-1902: An Annotated Bibliography. Routledge Research Guides to American Military Studies. Taylor & Francis. p. 164. ISBN 978-1-136-93698-2. Retrieved 17 October 2020.
  2. "Polo Norte Fabrica de Sodas, San Juan". www.callejeandopr.com (in Spanish). 18 June 2019. Retrieved 17 October 2020.
  3. "CNN News". Archived from the original on 2016-01-05. Retrieved 2015-03-24.
  4. Popik, Barry (February 12, 2009). "Celery Soda or Celery Tonic (Dr. Brown's Cel-Ray soda)". The Big Apple.
  5. "Taste Of The Caribbean: Cola Couronne, Haiti's #1 Soft Drink". Retrieved 13 February 2014.


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