Chkmeruli

Shkmeruli (Georgian: შქმერული) is a traditional Georgian[1][2] dish of chicken in garlic sauce.

Shkmeruli.

Preparation

Both sides of the chicken are fried and then is cooked over low heat for 20–25 minutes in the covered pan. When the chicken is done, it is placed in a plate and a little oil from the pan is added; garlic and nuts are simmered along with water in the remaining oil. After 5 minutes, the chicken is added to this mixture and heated before serving.[1][3]

See also

References
  1. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
  2. Food Cultures of the World Encyclopedia, Ken Albala, p. 126
  3. "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.
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