List of chicken dishes

This is a list of chicken dishes. Chicken is the most common type of poultry in the world,[1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them.

Roasting or grilled chicken, one of the most common methods to cook and prepare chicken worldwide.

Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.[2] Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.

Chicken dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Butter chicken is an Indian dish made with mildly spiced tomato sauce.
Karaage,a Japanese dish
Chicken noodle soup
Buldak is a Korean dish made from heavily spiced chicken.[3]
Marinated barbecue chicken
Cooking of chicken tabaka, a traditional Georgian dish
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
Orange chicken
White cut chicken is a type of siu mei. Unlike most other meats in the siu mei category, this particular dish is not roasted; it is cooked in water or broth.

See also

References
  1. "FAOSTAT: Production_LivestockPrimary_E_All_Data". Food and Agriculture Organization. 2014. Retrieved March 14, 2017.
  2. Chicken facts and origins at Poultrymad
  3. Lee, Jiyeon (29 May 2012). "Don't say we didn't warn you: Korea's 5 spiciest dishes". CNN Go. Archived from the original on 31 May 2012. Retrieved 2 June 2012.
  4. Raichlen, S. (2004). Raichlen's Indoor! Grilling. Workman Publishing Company. p. 195. ISBN 978-0-7611-3588-3. Retrieved August 10, 2018.
  5. "A Chicken Paillard to Compete With the '21' Club's Hash". The New York Times. August 10, 2016. Retrieved August 10, 2018.
  6. Modern Manna recipe / Tbeet - adapted from Victoria Levy - Haaretz
  7. Shabbat overnight stew, in the spirit of the Iraqi tradition - Haaretz
  8. The Jewish palate: T'beet - Flavors of Iraqi Jewish Exile - FoodIndex - Jerusalem Post
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