Cooking Light
Cooking Light was an American monthly food and lifestyle magazine founded in 1987 and active until December 2018. It was owned by Meredith Corporation.[2][3] Each month, the magazine included approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
 | |
| Editor | Hunter Lewis |
|---|---|
| Categories | Cooking |
| Frequency | Monthly |
| Total circulation (2012) | 1,814,471[1] |
| Year founded | 1987 |
| Final issue | December 2018 |
| Company | Meredith Corporation |
| Country | United States |
| Based in | Birmingham, Alabama |
| Language | English |
| Website | www |
| ISSN | 0886-4446 |
In September 2018, Meredith Corporation announced that Cooking Light would be combined with EatingWell and that the last print issue would be published in December 2018.[4] After merging with EatingWell, the new publication launched with a January/February 2019 issue and would be published 10 times per year.[4]
Editors
- Katherine M. Eakin (1987–1993)
- Doug Crichton (1993–2001)
- Mary Kay Culpepper (2001–2009)
- Scott Mowbray (2009–2014)
- Hunter Lewis (2014-December 2018)
References
- "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Archived from the original on July 24, 2012. Retrieved December 1, 2011.
- "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Archived from the original (PDF) on November 15, 2016. Retrieved February 6, 2016.
- "Food Magazines". Book Market. Retrieved February 6, 2016.
- Silber, Tony. "Meredith Merges Food Magazines Cooking Light And EatingWell, Cuts 200 Positions". Forbes. Retrieved 2019-10-29.
External links
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