Corn cookie

A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products[1] such as cornmeal.[2]

Corn cookie
Corn cookie
TypeSugar cookie
Place of originUnited States and Indonesia
Main ingredientsCornmeal, maize products

Like their traditional counterparts, corn cookies are often flavored with various herbs, spices, and fruits including lemon verbena, apricot, and rosemary.[3] In addition to baking, corn cookies can also be prepared by using batter for making cornbread and cooking it on a hot griddle.[4]

Corn cookies have been prepared by the Sioux Indians in South Dakota due to the abundance of corn in that state.[5]

See also

References
  1. Richard, Michel; Kaminsky, Peter (2010). Sweet Magic: Easy Recipes for Delectable Desserts. HarperCollins. pp. 148–149. ISBN 978-0061928215. Retrieved November 30, 2012.
  2. Suszko, Marilou K. (2007). Farms & Foods of Ohio: From Garden Gate to Dinner Plate. Hippocrene Books. p. 217. ISBN 978-0781811729. Retrieved December 1, 2012.
  3. Hochstat, Jon (June 26, 2009). "F4tT: Corn Cookie @ Momofuko Milk Bar". Glide Magazine. Retrieved November 30, 2012.
  4. Balch, William Ralston (1883). The People's dictionary and every-day encyclopedia. Thayer, Merriam. p. 827. Retrieved November 30, 2012.
  5. Gallopade International (March 2011). The Mystery at Mount Rushmore Teacher's Guide. Gallopade International. p. 19. ISBN 978-0635081766. Retrieved December 1, 2012.

Further reading


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