Conkies

Conkies is a sweet cornmeal-based food item popular in the West Indies. The ingredients include cornmeal, coconut, sweet potato, raisins (optional) and pumpkin and the mixture is cooked by steaming in banana leaves.[1]

Conkies
A conkie
Region or stateWest Indies
Main ingredientsCorn flour, coconut, sweet potatoes, pumpkin, raisins

In Barbados, conkies were once associated with the old British colonial celebration of Guy Fawkes Day on November 5. In modern Barbados they are eaten during Independence Day celebrations on November 30.

In Saint Lucia and Trinidad and Tobago it is called paime and is usually associated with Creole Day (Jounen Kwéyòl), which is on the last Sunday of October every year in Saint Lucia.[2]

See also

References

Notes

  1. Gale Encyclopedia of Multicultural America. "Barbadian Americans."
  2. Official Site of Barbados. "Recipe for Conkies." Archived 2009-11-11 at the Wayback Machine

HOW TO MAKE CONKIES FOR INDEPENDENCE DAY IN BARBADOS..TIPS on YouTube


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.