Corsicans

During the 19th century and the first part of the 20th century, Corsican emigration was significant. Large numbers of Corsicans left the island for the French mainland or foreign countries. During the 19th century, the favorite destinations of migrants were the French colonies and South America (for more details, see Corsican immigration to Puerto Rico and Corsican immigration to Venezuela). Then, between the 1920s and the 1950s, the major destination became the French mainland (primarily Marseille, today considered as the "first Corsican city of the world" with a number around 200,000). Causes of this emigration are various; poverty is the main reason (the French laws for restriction of exportations, the Second Industrial Revolution and the agricultural crisis had an adverse effect on the local economy). Later, the departures have become more considerable owing to the demographic strain caused by First World War.

Alongside French (Français), the official language throughout France, Corsican (Corsu) is the other most widely spoken language on the island: it is a Romance language pertaining to the Italo-Dalmatian branch and akin to medieval Tuscan. Corsican was long the vernacular language besides Italian (Italiano), which retained official status in Corsica until 1859. Since then, it has been replaced by French due to the annexation of the island by France in 1768. Over the next two centuries, the use of French grew to the extent that, by the Liberation in 1945, all islanders had a working knowledge of French. The twentieth century saw a wholesale language shift, with islanders changing their language practices to the extent that there were no monolingual Corsican speakers left by the 1960s. By 1990, an estimated 50% of islanders had some degree of proficiency in Corsican, and a small minority, perhaps 10%, used Corsican as a first language.[19] Fewer and fewer people speak also a Ligurian dialect in what has long been a language island, Bonifacio: it is locally known by the name of bunifazzin.[20]

Gallurese dialect is a variety of Corsican[21][22][23][24] spoken in the extreme north of Sardinia, including the region of Gallura and the archipelago of La Maddalena. In the Maddalena archipelago, the local dialect (called Isulanu, Maddaleninu, Maddalenino) was brought by shepherds from Alta Rocca and Sartène in southern Corsica during immigration in the 17th to 18th centuries. Though influenced by Gallurese, it has maintained the original characteristics of Corsican. There are also numerous words of Genoese and Ponzese origin.[21][25]

The January 2007 estimated population of the island was 281,000, while the figure for the March 1999 census, when most of the studies – though not the linguistic survey work referenced in this article – were performed, was about 261,000 (see under Corsica). Only a fraction of the population at either time spoke Corsican with any fluency. The 2001 population of 341,000 speakers on the island given by Ethnologue[26] exceeds either census and thus may be considered questionable, like its estimate of 402,000 speakers worldwide.

The use of Corsican over French has been declining. In 1980 about 70% of the population "had some command of the Corsican language."[27] In 1990 out of a total population of about 254,000 the percentage had declined to 50%, with only 10% using it as a first language.[19] The language appeared to be in serious decline when the French government reversed its non-supportive stand and began some strong measures to save it. Whether these measures will succeed remains to be seen. No recent statistics on Corsican are available.

UNESCO classifies the Corsican language as a potentially endangered language, as it has "a large number of children speakers" but is "without an official or prestigious status."[28] The classification does not state that the language is currently endangered, only that it is potentially so. Often acting according to the current long-standing sentiment unknown Corsicans cross out French roadway signs and paint in the Corsican names. The Corsican language is a key vehicle for Corsican culture, which is notably rich in proverbs and in polyphonic song.

Corsican cuisine.

From the mountains to the plains and sea, many ingredients play a role. Game such as wild boar (Cignale, Singhjari) is popular, and in old times mouflon (muvra) were consumed. There also is seafood and river fish such as trout. Delicatessen such as figatellu, coppa, ham (prizuttu), lonzu are made from Corsican pork (porcu nustrale). Cheeses like Brocciu, casgiu merzu (the Corsican version of the Sardinian casu marzu), casgiu veghju are made from goat or sheep milk. Chestnuts are the main ingredient in the making of pulenta. A variety of alcoholic drinks also exist, ranging from aquavita (brandy), red and white Corsican wines (Vinu Corsu), muscat (plain or sparkling), and the famous "cap corse" produced by Mattei.