Criolla Grande

Criolla Grande (also known as Criolla and Criolla Grande Sanjuanina) is a red wine grape commonly found in Argentina. It is different from the Chilean wine grape Pais, also known as Criolla Chica, but ampelographers believe that both grapes share a common parent, and it is now listed as a crossing of Mission and Muscat of Alexandria.[1] As of 2006, Criolla was the third most widely planted Argentine wine grape (22,500 hectares) after Cereza (30,000 hectares) and the more widely exported Malbec (24,400 hectares). It is primarily found in the Mendoza region. The grape has pink skin and is more thick than its Chilean cousin, Pais, and is used to produce deeply colored white wine. It is sometimes used to produce a light colored rosé. The grape is rarely exported outside of Argentina where it is used to produce massive quantities of box and jug wines.[2]

Criolla Grande
Grape (Vitis)
Color of berry skinNoir
SpeciesVitis vinifera
Also calledSee list of synonyms
OriginArgentina
Original pedigreeMission × Muscat of Alexandria

History

The grape belong to the Criollas group of varieties. Along with Chile's Pais and the Mission grape of California, the grape is believed to be a descendant of the Spanish "common black grape" brought to Mexico in 1520 by the Spanish conquistador Hernán Cortés.[3] Although it has previously been speculated that Criolla Grande as such was brought to the Americas, the presence of Mission in its pedigree makes it likely that the crossing resulting in Criolla Grande took place in America.

Synonyms

Criolla Grande is also known under the synonyms Criolla Grande Sanjuanina, Criolla San Juanino, Criolla Sanjuanina, Italia, Sanjuanina Rosada, and Uva Tierna.[1]

References
  1. Criolla Grande Sanjuanina Archived 2012-05-06 at the Wayback Machine, Vitis International Variety Catalogue, accessed 2010-07-14
  2. J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 210 Oxford University Press 2006 ISBN 0-19-860990-6
  3. K. MacNeil The Wine Bible pg 836 Workman Publishing 2001 ISBN 1-56305-434-5
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