Dì sān xiān
Dì sān xiān (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine/eggplant, and sweet peppers.[1][2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.[3] It is common in northern China.
Cooked disanxian
References
- Eating Out in China: A Traveler's Resource - Alan Hoenig
- Frommer's Beijing Day by Day - Jen Lin-Liu
- "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 2017-03-14. Retrieved 2017-10-27.
External links
- Sunflower Food Galore: Di San Xian (recipe)
- Di san xian recipe at Cooking Simple Chinese food at Home
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.