Dame blanche (dessert)

Dame blanche (French, "white lady") is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate.[1] In Germany and the German-speaking part of Switzerland, the same type of dessert is known as a Coupe Dänemark. The dessert is similar to the American sundae.

A dame blanche or Coupe Dänemark

References
  1. "Dame Blanche Recipe". Food.com. Retrieved 14 August 2015.
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