Mochi ice cream

Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and activist Frances Hashimoto.[2]

Mochi ice cream
Mochi ice cream in green tea, vanilla, and strawberry flavors
CourseDessert
Place of originJapan[1]
Serving temperatureCold
Main ingredientsMochi, ice cream, powdered sugar

Description

Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling.[3] The ice cream flavors the confection while the mochi adds sweetness and texture.[3] The traditional ice cream flavors used are vanilla, chocolate and strawberry. Other flavors, such as Kona coffee, plum wine, green tea, and red bean, are also widely used.[4] Mochi can also be flavored as a complement to the ice cream filling. When making mochi, it is dusted with either potato or cornstarch to keep it from sticking while being formed and handled.[3][5]

History

Japanese daifuku and manjū are the predecessors to mochi ice cream, commonly featuring adzuki bean filling. Due to the temperature and consistency of mochi and ice cream, both components must be modified. This is to achieve the right viscosity that will remain constant regardless of changes in temperature.[6][7]

An early predecessor form of the dessert was originally produced by Lotte, as Yukimi Daifuku in 1981. The company first made the product by using a rice starch instead of sticky rice and a rice milk instead of real ice cream.[8]

Frances Hashimoto, the former president and CEO of Mikawaya, is credited as the inventor of mochi ice cream.[2][9][1][10] Hashimoto's husband, Joel Friedman, conceived the idea of taking small orbs of ice cream and wrapping them in a Japanese traditional mochi rice cake.[9] Frances Hashimoto expanded on her husband's idea,[9] inventing the fusion dessert now popular in the United States and elsewhere.[2] Hashimoto introduced seven flavors in the mochi product line.[2]

Mikawaya began production of mochi ice cream in the United States in 1993.[11][12] Research and development took over a decade to evolve into the mass production form used today, due to the complex interactions of the ingredients.[11][6] Trial and error was used in order to successfully pull the delicate mochi dough over the ice cream without leaving a sodden mess.[13] Friedman explained that in order to conduct production of the ice cream, experts ranging from construction to microbiology were brought in to perfect the state-of-the-art production building.[14]

Mikawaya debuted their Mochi Ice Cream in Hawaii in 1994. The frozen treat was so popular, it captured 15% of the novelty frozen treat market during its first four months.[14]

See also

References
  1. Lee, Wendy (2012-11-07). "Frances Hashimoto, creator of mochi ice cream, dies". KPCC. Retrieved 2012-12-02.
  2. Watanabe, Teresa (2012-11-07). "Frances Hashimoto dies at 69; Little Tokyo leader, mochi ice cream creator". Los Angeles Times. Retrieved 2012-12-02.
  3. "What is Mochi Ice Cream?". Mikawaya. Archived from the original on 5 April 2016. Retrieved 25 March 2016.
  4. "Mochi Ice Cream". Mikawaya. Archived from the original on 5 April 2016. Retrieved 25 March 2016.
  5. "Mochi Ice Cream Recipe". House of Japan. 25 October 2010. Archived from the original on 10 June 2015.
  6. Eto, Masa, Pursuit of Innovative Food, Masa's Message, A&D Company Ltd., March 2004. Technical information on Yukimi Daifuku. URL accessed August 10, 2006.
  7. SCPR:Bad texture led to creation of popular dessert
  8. Japan. Japan Patent Office. Trademark Application From File: #s56-64587. Tokyo, 1981.
  9. Endo, Ellen (2012-11-05). "Mikwaya CEO Hashimoto Passes at 69". Rafu Shimpo. Retrieved 2012-12-02.
  10. Jablon, Robert (2012-11-07). "Frances Hashimoto Dead: Inventor Of Mochi Ice Cream Dies Of Lung Cancer". Associated Press. Huffington Post. Retrieved 2012-12-02.
  11. Mainstream America Embraces Mochi Ice Cream, sushiandtofu.com, All Japan News, December, 2001. History of Mochi Ice Cream and Mikawaya Bakery-Confectionery. URL accessed August 10, 2006. Archive.org copy
  12. About Us, Mikawaya, 2005. URL accessed January 18, 2007.
  13. Radio, Southern California Public (2013-01-22). "Mochi ice cream: Bad texture led to popular dessert". Southern California Public Radio. Retrieved 2018-07-24.
  14. "The Mochi Way". Dairy Foods. 2012.
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