Delaware wine

Delaware wine refers to wine made from grapes grown in the U.S. state of Delaware. Historically, the first Swedish settlers planted grapes and made wine in Delaware as early as 1638.[2]

Delaware
Wine region
Official nameState of Delaware
TypeU.S. state
Year established1787
CountryUnited States
Total area2,490 square miles (6,449 km2)
Grapes producedCabernet Sauvignon, Chambourcin, Chardonnay, Delaware, Merlot, Seyval blanc, Vidal blanc[1]
No. of wineries2

Delaware has five wineries that each have limited production, the fewest of any state in the United States.[3] The largest winery is Nassau Valley Vineyards near Lewes, which makes fruit wines in addition to grape wines. Two others are Pizzadili Winery near Felton, a small, family business which opened in 2007[4] and Harvest Ridge Winery near Marydel, which opened in 2013.

See also

References

  1. Nassau Valley Winery (2007). "Our Wines" Archived 2007-11-30 at the Wayback Machine. Retrieved Nov. 28, 2007.
  2. T. Stevenson, De meest complete wijnencyclopedie (in Dutch) p.519 (2006)
  3. Kevin Zraly, Kevin Zraly's American Wine Guide, p.9 (2007)
  4. Sara Bredesen (November 25, 2009). "Delaware winery content to be small". The Country Today. Retrieved January 8, 2010.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.