New Hampshire wine

New Hampshire wine refers to wine made from grapes grown in the U.S. state of New Hampshire. The wine industry in New Hampshire began in 1994 when two wineries, Jewell Towne Vineyards and Flag Hill Winery, each produced their first vintages from locally grown grapes. Candia Vineyards started their test plantings in 1992, and full planting in 1998. New Hampshire continues to be growing wine-producing state, with new commercial wineries opening. The state currently has no American Viticultural Areas.[1]

New Hampshire
Wine region
Official nameState of New Hampshire
TypeU.S. state
Year established1788
Years of wine industry1974
CountryUnited States
Heat units1500ddf
Total area9,350 square miles (24,216 km2)
Size of planted vineyards20
No. of vineyards5
Grapes producedAurore, Cayuga, Chancellor, Chardonnay, De Chaunac, Diamond, Frontenac, Leon Millot, Marechal Foch, Niagara, Noiret, Riesling, Seyval blanc, Vidal blanc, Vignoles[1]
Varietals producedca 20
No. of wineries15

See also

References

  1. Appellation America (2007). "New Hampshire: Appellation Description". Retrieved Nov. 28, 2007.


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