Fatima Ali

Fatima Ali (August 8, 1989 – January 25, 2019) was a Pakistani-American executive chef, restaurateur and television personality. She came to notice for her successful appearances on reality cooking shows Chopped and Top Chef, and for winning a James Beard Foundation Award for her essay on living with sarcoma.

Fatima Ali
Born(1989-08-08)August 8, 1989
Lahore, Pakistan
DiedJanuary 25, 2019(2019-01-25) (aged 29)
San Marino, California, U.S.
NationalityPakistani
OccupationChef, restaurateur, television personality
Known forChef Executive at Stella 24 Tratoria and La Fonda Del Sol
Winner of episode of TV series Chopped
Top Chef (season 15) (TV cooking show)
FamilyAshtar Ausaf Ali (father)
Farezeh Durrani (mother)

Early life

Fatima Ali was born and raised in Pakistan, dividing her time between Karachi and Lahore.[1][2] She was educated at the Karachi Grammar School. Fatima Ali was the daughter of lawyer Ashtar Ausaf Ali, the former Attorney General for Pakistan, and educator Farezeh Durrani.[1][3] She learned to cook from her father, her grandmother, and her family's cook, Qadir.[2][4] She immigrated to America at age 18 to attend the Culinary Institute of America, graduating in 2011.[1][2][5]

Career

Fatima Ali began her culinary career as a junior sous chef at Café Centro in New York City.[1][5] In 2012, she won an episode of Chopped (Season 12, episode 2, "A Guts Reaction") on the Food Network.[2] She continued her career in New York City, becoming the youngest executive sous chef at Stella 34 Trattoria at Macy's Herald Square, and then the executive sous chef at La Fonda del Sol.[5]

In 2017, Fatima Ali was a contestant on Top Chef: Colorado.[5] Although she finished in seventh place, she was voted the fan favorite.[5]

Illness and death

After competing on Top Chef, Fatima Ali was diagnosed with Ewing's sarcoma and underwent surgery at Memorial Sloan Kettering Cancer Center in January 2018.[5] After undergoing chemotherapy, she was initially declared cancer-free, and in April 2018, she cooked in public at the Pebble Beach Food and Wine Festival.[6] However, in October 2018, in a personal essay published by Bon Appétit, Fatima Ali reported that her cancer had returned and become terminal.[7] She died at her family's home in San Marino, California on January 25, 2019, at the age of 29.[1][8]

She was buried in Lahore on February 1, 2019.[3] In April 2019, Fatima Ali was posthumously awarded a James Beard Foundation Award for her essay.[9][10]

References
  1. Mays, Jeffery C. (January 26, 2019). "Fatima Ali, Fan Favorite on 'Top Chef,' Dies at 29". The New York Times.
  2. Faruqi, Sara (June 18, 2012). "Pakistani chef spices up American cooking show". Dawn.
  3. Jalil, Xari (February 2, 2019). "Chef Fatima Ali laid to rest by family and friends in Lahore". Images. Dawn.
  4. Ali, Fatima (January 25, 2019). "Chef Fatima Ali Has Died of Cancer at Age 29; This Is Her Essay from Our Upcoming Issue". Bon Appétit.
  5. Rosenfeld, Laura (January 25, 2019). "Bravo's Top Chef Alum Fatima Ali Has Passed Away After Her Battle with Cancer". Bravo TV.
  6. Erica Chayes Wida (April 9, 2018). "After battling cancer, 'Top Chef' star Fatima Ali returns to the kitchen". Today.
  7. Ali, Fatima (October 9, 2018). "I'm a Chef With Terminal Cancer. This Is What I'm Doing with the Time I Have Left". Bon Appétit.
  8. Goldstein, Joelle (January 26, 2019). "Fatima Ali's Family Speaks Out After the Top Chef Contestant Dies from Rare Form of Bone Cancer". People Magazine.
  9. "THE 2019 JAMES BEARD MEDIA AWARD WINNERS". James Beard Foundation. April 26, 2019.
  10. Dubin, Alesandra (April 28, 2019). "Chef Fatima Ali Posthumously Wins a James Beard Award: "She Belonged in That Room"". Bravo TV.
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