French martini
The French martini was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996. The cocktail was produced during the 1980s–1990s cocktail renaissance. The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685.[1]
| IBA official cocktail | |
|---|---|
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| Type | Cocktail |
| Primary alcohol by volume |
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| Served | Straight up; without ice |
| Standard drinkware | .svg.png.webp){kind=small} |
| IBA specified ingredients  |
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| Preparation | Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink. |
| Timing | Before dinner |
| French martini recipe at International Bartenders Association | |
See also
- List of cocktails
Liquor portal
References
- French Martini iba-world.com
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