Hemingway Special
A Hemingway Special is an all day cocktail based on the Floridita Daiquiri[1] and is recognised by the IBA.
| IBA official cocktail | |
|---|---|
 A Hemingway Special or Hemingway Daiquiri and its component ingredients | |
| Type | Mixed drink |
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard drinkware | .svg.png.webp){kind=small} |
| IBA specified ingredients  |
|
| Preparation | Pour all ingredients into a shaker with ice. Shake. |
| Timing | All day |
| Hemingway Special recipe at International Bartenders Association | |
Mixture
It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass.[2][3]
History
While he was staying in Cuba, Ernest Hemingway tried the Floridita's signature drink, the Floridita Daiquiri, and said "That's good but I prefer it without sugar and double rum,"[1] creating a cocktail now known as the Hemingway Daiquiri or the Papa Doble.[4] This recipe was later modified further, adding grapefruit juice to the mix, at which point the drink was dubbed the Hemingway Special."[1]
See also
Bibliography
- "Hemingway and the Floridita". El Floridita La Cuna del Daiquiri. Retrieved 8 April 2017.
- "HEMINGWAY SPECIAL". IBA World. Retrieved 8 April 2017.
- "Hemingway Special". AIBM Project. Retrieved 8 April 2017.
- Curtis, Wayne. "BEHIND THE DRINK: THE HEMINGWAY DAIQUIRI". liquor.com. Retrieved 8 April 2017.
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