Fried bread
Fried bread is a slice of bread that has been fried in oil, butter or a fat such as bacon fat.
 Fried bread (right) as part of a cooked breakfast | |
| Alternative names | Fried slice |
|---|---|
| Type | Bread |
| Course | Side |
| Place of origin | Worldwide |
| Serving temperature | Warm |
| Main ingredients | Bread |
| 180 kcal (754 kJ) | |
Nutrition
Bread that has been fried in butter has about 180 calories.[1][2] It is quite high in fat.
Around the world
British Isles
A full English breakfast will often include bread[3] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls.
United States
In the United States, toast is much more popular at breakfast. However, it is still eaten, particularly in the form of French toast, but sometimes as simply a slice of bread fried in butter.
See also
- Frybread, a Native American food
- List of breads
- List of British breads
- List of Irish dishes
- Pancake, fried batter
References
- "Sandwich Bread - 2 slices of bread". www.nutritionix.com. Retrieved 2020-01-21.
- "Butter, salted - 1 tbsp". www.nutritionix.com. Retrieved 2020-01-21.
- International, Rotary (January 2001). The Rotarian. p. 12.
British breads | |
|---|---|
| |
|
Irish breads | |
|---|---|
|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.