Fuzhou cuisine

Fuzhou cuisine is one of the four subsets of Fujian cuisine, which is one of the Eight Great Traditions of Chinese cuisine. Fuzhou cuisine's taste is light compared to other styles, often with a mixed sweet and sour taste. Fuzhou cuisine displays an influence from the neighboring Zhejiang province's cuisine and as the capital of Fujian, Fuzhou has been influenced more heavily by cuisines from Northern China. It is traditionally considered the most prestigious subset of Fujian cuisine and was a strong influence on Ryukyuan cuisine in Japan.

Chinese cuisine
Regional cuisines Four Great Traditions Chuan (Sichuan) Lu (Shandong) Yue (Guangdong) Su (Jiangsu) Eight Great Traditions (+all above) Anhui Fujian Hunan Zhejiang Ten Great Traditions (+all above) Beijing Shanghai Twelve Great Traditions (+all above) Henan Shaanxi Fourteen Great Traditions (+all above) Hubei Liaoning Sixteen Great Traditions (+all above) Tianjin Yunnan New Eight Great Traditions Gansu Hangzhou Jilin Liaoning Ningbo Shaanxi Shanghai Shanxi Beijing and the vicinity Beijing Imperial Aristocrat Tianjin Other regional styles Teochew Guangxi Guizhou Hainan Haipai Hakka Hong Kong Jiangxi Macanese Manchu Northeastern Putian (Henghwa) Qinghai Tibetan Xinjiang
Overseas cuisine Australia Burma Canada Caribbean Philippines India Indonesia Japan Latin America Perú Puerto Rico Korea Malaysia Pakistan Peranakan Singapore Taiwanese United States
Religious cuisines Buddhist Jewish Islamic Taoist
Ingredients and types of food Main dishes Desserts Noodles
Preparation and cooking Stir frying Double steaming Red cooking
See also Customs and etiquette List of Chinese desserts List of Chinese dishes List of Chinese restaurants List of restaurants in China
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