Hsien Wu

Hsien Wu (simplified Chinese: 吴宪; traditional Chinese: 吳憲; pinyin: Wú Xiàn; 24 November 1893 – 8 August 1959) was a Chinese biochemist and geneticist. He was the first to propose that protein denaturation was a purely conformational change, i.e., corresponded to protein unfolding and not to some chemical alteration of the protein.[1] This crucial idea was popularized later by Linus Pauling and Alfred Mirsky.[2]

Wu Hsien
Born	(1893-11-24)24 November 1893 Fuzhou, Fujian, China
Died	8 August 1959(1959-08-08) (aged 65) Boston, Massachusetts, United States
Nationality	China and United States of America
Alma mater	Harvard University Massachusetts Institute of Technology
Scientific career
Fields	Protein science Biochemistry
Institutions	University of Alabama Peking Union Medical College

Wu was born in Fuzhou, Fujian, China. He studied at the Massachusetts Institute of Technology (undergraduate), and then trained at Harvard University (graduate) under Otto Folin, developing the first assay for blood sugar (Folin-Wu method). Wu then returned to China to a position at Peking Union Medical College, becoming head of the biochemistry department in 1924. At the end of that year, he married his research assistant Daisy Yen and would continue collaborating with her until his death in 1959.[3]

Wu left China in 1947 to reside in the United States.

Wu's son, Ray J. Wu, became the Liberty Hyde Bailey Professor of Molecular Genetics and Biology at Cornell University, and was active in studying transgenic plants, particularly rice.