Iroquois ethnobotany

Please note that this list is by no means complete.

Amaryllidaceae

  • Allium tricoccum, decoction is used to treat worms in children, and they also use the decoction as a spring tonic to "clean you out".[2] Also eaten as a part of traditional cuisine. [3]

Asteraceae (Aster, daisy, composite, or sunflower family)

  • Cichorium intybus, decoction of the roots is used as a wash and applied as a poultice to chancres and fever sores.[4]
  • Solidago rugosa, whole plant used for biliousness and as liver medicine, and decoction of its flowers and leaves for dizziness, weakness or sunstroke.[5]
  • Symphyotrichum novae-angliae, is used in a decoction for weak skin, use a decoction of the roots and leaves for fevers, use the plant as a "love medicine",[6] and use an infusion of whole plant and rhizomes from another plant to treat mothers with intestinal fevers,.[7]:p.65

Brassicaceae (Mustards, Crucifers, or Cabbage family)

  • Cardamine diphylla, infusion of the whole plant taken to strengthen the breasts.[8] The Iroquois also chew the raw root for stomach gas, apply a poultice of roots to swellings, take a cold infusion of the plant for fever and for "summer complaint, drink a cold infusion of the roots for "when love is too strong", and use an infusion of the roots when "heart jumps and the head goes wrong." [9] They also use a compound for chest pains.[10] They also take an infusion of the plant at the beginning of tuberculosis.[11] They also eat the roots raw with salt or boiled.[12]

Cyperaceae (Sedge family)

Ericaceae (Heath or Heather family)

  • Epigaea repens, a compound is used for labor pains in parturition, compound decoction used for rheumatism, decoction of the leaves taken for indigestion, and adecoction of the whole plant or roots, stalks and leaves taken for the kidneys.[14]

Fabaceae (Legume, pea, or bean family)

Grossulariaceae

  • Ribes triste, fruit mashed, made them into small cakes, and stored them for future use. They later soak the fruit cakes in warm water and cooked them a sauce or mixed them with corn bread. They also sun dry or fire dry the raw or cooked fruit for future use and take the dried fruit with them as a hunting food.[17]

Lamiaceae (Mint, deadnettle, or sage family)

Osmundaceae (Royal fern family)

Papaveraceae (Poppy family)

Pinaceae

  • Pinus rigida, pitch used to treat rheumatism, burns, cuts, and boils. Pitch also used as a laxative. A pitch pine poultice used to open boils and to treat abscesses.[20]

Ranunculaceae (Buttercup or crowfoot family)

  • Ranunculus acris, poultice of the smashed plant to the chest for pains and for colds, infusion taken of the roots for diarrhea,[21] and apply a poultice of plant fragments with another plant to the skin for excess water in the blood.[22]

Rosaceae (Rose family)

References

  1. Brascoupé, Simon; Etmanskie, Jenny (2006). Birx, James (ed.). Iroquois. Thousand Oaks, CA: Sage Publications. p. 1329.
  2. Herrick, James William 1977 Iroquois Medical Botany. State University of New York, Albany, PhD Thesis (p. 281)
  3. Waugh, F. W. 1916 Iroquis Foods and Food Preparation. Ottawa. Canada Department of Mines (p. 118)
  4. Herrick, James William 1977 Iroquois Medical Botany. State University of New York, Albany, PhD Thesis (p. 426)
  5. Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 461
  6. Herrick, James William 1977 Iroquois Medical Botany. State University of New York, Albany, PhD Thesis (p. 493)
  7. Rousseau, Jacques 1945 Le Folklore Botanique De Caughnawaga. Contributions de l'Institut botanique l'Universite de Montreal 55:7–72
  8. Rousseau, Jacques 1945 Le Folklore Botanique De Caughnawaga. Contributions de l'Institut botanique l'Université de Montréal 55:7-72 (p. 45)
  9. Herrick, James William 1977 Iroquois Medical Botany. State University of New York, Albany, PhD Thesis (p. 341)
  10. Herrick, p.341
  11. Rousseau, Jacques 1945 Le Folklore Botanique De Caughnawaga. Contributions de l'Institut botanique l'Université de Montréal 55:7-72 (p. 45)
  12. Waugh, F. W. 1916 Iroquois Foods and Food Preparation. Ottawa. Canada Department of Mines (p. 120)
  13. Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 275
  14. Herrick, James William 1977 Iroquois Medical Botany. State University of New York, Albany, PhD Thesis (p. 410)
  15. Beardsley, Gretchen (1939). "The Groundnut as used by the Indians of Eastern North America". Papers of the Michigan Academy of Sciences Arts and Letters. 25: 507–525.
  16. Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 362
  17. Waugh, F. W. (1916). Iroquis Foods and Food Preparation. Ottawa: Canada Department of Mines. p. 128.
  18. Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 422
  19. Univ. Mich.-Dearborn College of Arts, Sciences, and Letters: Native American Ethnobotany: Osmunda species (scroll for O. claytoniana) . accessed 12.1.2011
  20. "North American Native Trees". Retrieved 2017-05-01.
  21. Herrick, James William 1977 Iroquois Medical Botany. State University of New York, Albany, PhD Thesis (p. 320)
  22. Rousseau, Jacques 1945 Le Folklore Botanique De Caughnawaga. Contributions de l'Institut botanique l'Universite de Montreal 55:7-72 (p. 42)
  23. James W. Herrick; Dean R. Snow (1997). Iroquois Medical Botany. Syracuse University Press. p. 161. ISBN 0-8156-0464-5.
  24. Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 353.
  25. Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 352
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