Maltese goat

The Maltese is a breed of domestic goat from the east and central Mediterranean area.[4] It originates in Asia Minor, and takes its name from the island of Malta.[2] It is raised mainly in southern Italy, and particularly in the islands of Sicily and Sardinia.[4] Although the Maltese: Mogħża Maltija is reported to DAD-IS,[6] the official view is that there are no pure-bred specimens of the breed in the Maltese islands, although it is possible that some modern Maltese goats are closely related to the original type.[7] The Maltese is also present in Greece, Turkey[8] and the Maghreb.[4]

Maltese
Conservation statusFAO (2007): not at risk[1]
Country of originMalta[2]
Distribution
StandardMIPAAF
Usemilk[4]
Traits
Weight
  • Male:
    70 kg[2]
  • Female:
    46 kg[2]
Height
  • Male:
    87 cm[2]
  • Female:
    71 cm[2]
Skin colorpinkish white, dark where the coat is black
Wool colorwhite
Face colorwhite with black sides, black crown and black ears
Horn statussometimes horned[5]
Beardmales usually bearded[5]
Tasselsmay be present[5]
  • Goat
  • Capra aegagrus hircus

Characteristics

The Maltese is a long-haired white goat characterised by a raven-black area on the top and sides of the head and long pendulous black ears which turn outwards at the tip.[4]

Registration and numbers

In Italy, the Maltese is one of the eight autochthonous Italian goat breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders.[9][10] The herdbook was established in 1976.[2] The Italian population of the breed was estimated in 1983 to be about 70,000, and in 2005 at 40,000. At the end of 2013 the registered population reported was 1934.[11]

Use

The Maltese is a valued milk breed; the milk has pleasant taste without an excessively "goaty" odour or flavour. Yield per lactation is 242 ± 87 litres for primiparous, 307 ± 141 l for secondiparous, and 358 ± 160 l for pluriparous, nannies; it may reach 500–600 kg in 300 days.[2] The milk has an average of 4.28% fat and 3.66% protein.[4] In Sicily the milk is used to make ricotta and traditional caprino cheeses including Padduni, which has PAT status, and Formaggiu ri crapa.[4]

Kids are slaughtered at a weight of 8–11 kg.[4]

References
  1. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Accessed June 2014.
  2. Lorenzo Noè, Alessandro Gaviraghi, Andrea D'Angelo, Adriana Bonanno, Adriana Di Trana, Lucia Sepe, Salvatore Claps, Giovanni Annicchiarico, Nicola Bacciu (2005). Le razze caprine d'Italia (in Italian); in: Giuseppe Pulina (2005). L' alimentazione della capra da latte. Bologna: Avenue Media. ISBN 9788886817493. p. 381–435. Archived 5 October 2014.
  3. Breed data sheet: Maltese/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.
  4. Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594. p. 371–72.
  5. Razza Maltese: Norme Tecniche Allegate al Disciplinare del Libro Genealogico della Specie Caprina (in Italian). Associazione Nazionale della Pastorizia. Accessed June 2014.
  6. Breed data sheet: Moghza Matija/Italy [sic]. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.
  7. Rural Development Department (2012). Rural Development Programme for Malta 2007 – 2013. Malta: Ministry for Resources and Rural Affairs. p. 36. Accessed June 2012.
  8. Transboundary breed: Maltese. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.
  9. Strutture Zootecniche (Dec. 2009/712/CE - Allegato 2 - Capitolo 2) (in Italian). Ministero delle Politiche Agricole Alimentari e Forestali. Section I (e). Archived 4 May 2014.
  10. Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 90. Accessed June 2014.
  11. Consistenze Provinciali della Razza 40 Maltese Anno 2013 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed June 2014.
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