Mojito isleño
Mojito isleño, or mojo isleño, is a Puerto Rican condiment.
Mojito Isleño
Preparation
The sauce is made with wine vinegar, olive oil, olives, capers, tomatoes, onions, garlic, bay leaves, herbs, spices, and chili peppers. In some regions wine or coconut milk is added. It is used as a topping for fish and shellfish.[1][2]
Origin
The dish originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).
See also
Pasta Puttanesca, an Italian pasta dish with similar ingredients in its sauce
References
- Huyke, Giovanna (2018-09-30). "En la cocina con la Chef Giovanna: Mojito Isleño". Ahora News. Retrieved 2020-12-30.
- "Recipe: Mojito Isleño". The New York Times. 2005-06-22. Retrieved 2020-12-30.
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