Moosewood Restaurant

Moosewood Restaurant is a restaurant[1] that was founded by Therese Tischler, Judy Barringer, Mollie Katzen, Kris Miller, Josh Katzen and others in 1973 in downtown Ithaca, New York. Moosewood is located on the first floor of the Dewitt Mall building, which is a converted high school. When The Seed Company (a bookstore cafe) closed, the owners gave Therese Tischler the money they had left saying, "We're giving this ($1200) to you because we know you'll find something good to do with it." Therese had been politically active as a student at Cornell and was very concerned with ecology and the health of people and the planet. The work of Frances Moore Lappé and Adelle Davis formed part of her inspiration. She wanted to open a vegetarian restaurant and went to Judy Barringer and Kris Miller with the idea. About a year later Moosewood opened its doors. It won a James Beard Foundation "American Classic" Award in 2000. While they are most known for vegetarian cuisine, their menu does occasionally feature a seafood option.

Moosewood Restaurant
Restaurant information
Established1973 (1973)
Street address215 N. Cayuga Street
CityIthaca
StateNew York
Postal/ZIP Code14850
CountryUnited States
Coordinates42°26′29″N 76°29′56″W
Other informationPhone: 607-273-9610
WebsiteMoosewoodCooks.com
September 1992, exterior, Moosewood Restaurant, Ithaca, NY

Cookbooks

The restaurant is owned by Moosewood, Inc. a collective group of 19 owners which operates the restaurant and writes and publishes cookbooks as The Moosewood Collective. The Collective has produced 13 cookbooks over the years, beginning with New Recipes from Moosewood Restaurant, and its three most recent Moosewood Restaurant Favorites, published in 2013 by St. Martin's Press in celebration of the Moosewood Restaurant's fortieth year of continuous operation, Simple Suppers from Moosewood Restaurant,[2] and Moosewood Restaurant Cooking for Health, in 2009. In 2010, the Moosewood Collective donated its archive of original cookbook manuscripts and memorabilia to Cornell University where they are housed in the Division of Rare and Manuscript Collections in the Carl A. Kroch Library.[3] [4] Moosewood co-founder Mollie Katzen has separately authored the best-selling Moosewood Cookbook and 11 other cookbooks which have no connection to the restaurant or the Collective.

References
  1. Brand, Madeleine (October 26, 2005). "More Good Eats from the Moosewood Collective". NPR. Retrieved November 15, 2011.
  2. Soule, Jessica (October 20, 2011). "Author, chef to sign, present cookbooks". The Citizen. Retrieved November 15, 2011.
  3. Erika Hooker. "Moosewood Donates Manuscripts to University". The Cornell Daily Sun. Archived from the original on March 22, 2012. Retrieved October 15, 2010.
  4. "Guide to the Moosewood Collective Records, 1973–2010". Cornell University Library: Division of Rare and Manuscript Collections. Retrieved November 15, 2011.
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