Morning roll

The morning roll or breakfast bap[1] is an airy, chewy bread roll popular in Scotland. A variant is the well-fired roll, given a stronger flavour in its bulk-fermentation and baked at a higher temperature.[2][3][4][5]

A line of bread rolls.

Traditional fillings

Purchase locations

Scottish morning rolls are not traditionally purchased from supermarkets; rather they are purchased from bakeries, newsagents,[7] corner shops, butchers shops, and fish and chip shops. Recently however, supermarkets such as the Scotmid have made deals with local bakeries[8] to provide the rolls in-store.

Standard ingredients

See also

References

  1. Maw Broon's Cookbook. Waverley Books. 18 October 2007. p. 18. ISBN 1-902407-45-8.
  2. "EU rules could see the end of traditional Scottish well-fired rolls" via www.eveningtelegraph.co.uk.
  3. Boult, Adam (March 22, 2016). "Supermarket denies selling burnt bread: 'It's just well-fired'" via www.telegraph.co.uk.
  4. Mararike, Shingi (December 2, 2018). "Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat" via www.thetimes.co.uk.
  5. "The art of the crispy roll". The List. July 3, 2015.
  6. "Traditional Scottish Breakfast: Morning Rolls and Popular Fillings". Delishably. Retrieved 2016-05-06.
  7. Wright, Fraser (24 March 2016). "The history of Glasgow morning rolls, including a recipe for making your own". The Scotsman | Food and Drink. Archived from the original on 17 August 2016.
  8. "Bakery | Scotmid Food". Scotmid. 2015. Archived from the original on 17 March 2015. Retrieved 10 June 2018.


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