Mukhwas
Mukhwas is a colorful Indian-Pakistani after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.[1] It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. They are sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savory or sweet—coated in sugar and brightly colored.[2]
 | |
| Place of origin | India Pakistan |
|---|---|
| Main ingredients | seeds and nuts, essential oils (peppermint) |
.jpg.webp)
Sugar-coated fennel seeds
The word is an amalgamation of mukh meaning mouth and vas meaning smell.
See also
References
- http://www.avclub.com/article/why-are-candy-coated-fennel-seeds-served-indian-re-243727
- Pursell, JJ (2015). The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them. Portland: Timber Press. p. 36. ISBN 9781604696622. Retrieved 20 June 2016.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.