Outline of the fishing industry
The following outline is provided as an overview of and topical guide to the fishing industry:
Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.[1]
Essence of the fishing industry
Commercial fishing
Fish processing
Fish products
- Fish products
- Seafood
- Roe
- Fish meal
- Fish emulsion
- Fish hydrolysate
- fish oil
- fish sauce
- Seafood
- Edible crustaceans
- Edible mollusks
Fish marketing
Fish types
Commercial finfish
- Anchovy
- Beluga sturgeon
- Catfish
- Cod
- Atlantic cod
- Eel
- Eel history
- Halibut
- Herring
- Mackerel
- Salmon
- Sardine
- Sole
- Sturgeon
- White sturgeon
- Tilapia
- Patagonian toothfish
- Tuna
- Turbot
- Whitebait
- More commercial finfish...
Commercial crustaceans
Fishing by country
Fishing communities
Fishing disasters
Fishing banks
Fishing industry organizations
Fishing industry trade unions
- Fish, Food and Allied Workers Union
- Fishermen's Protective Union
- Grimsby Steam and Diesel Fishing Vessels Engineers' and Firemen's Union
- Humber Amalgamated Steam Trawler Engineers and Firemen's Union
- National Union of British Fishermen
- Scottish Seafishers' Union
- United Fishermen and Allied Workers' Union
- United Fishermen's Union
References
- FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.
External links
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