Pastrmajlija
Pastrmalija (Macedonian: Пастрмалија) is a Macedonian bread pie made from dough and meat.[1] Pastrmalija is usually oval-shaped with sliced meat cubes on top of it.[2] Its name derives from the word pastrma, meaning salted and dried meat of sheep or lamb[3] (cf. "pastırma"). It is based on the Turkish flatbread pide.
 | |
| Type | Pie |
|---|---|
| Course | Main |
| Place of origin | North Macedonia |
| Region or state | Štip, Sveti Nikole, Veles |
| Main ingredients | Dough, meat |
| 1000 kcal (4187 kJ) | |
| Part of a series on |
| Pizza |
|---|
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In its honor, the city of Štip organizes an annual festival called "Pastrmalijada".
See also
References
- Jacob, Jeanne; Ashkenazi, Michael (2014-01-15). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe. ABC-CLIO. p. 806. ISBN 978-1610694698. Retrieved December 27, 2017.
- Skopje In Your Pocket, page 13
- Kraig, 2=Colleen Taylor; Sen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 32. ISBN 978-1598849554. Retrieved December 27, 2017.
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