Prawn Rougaille

Prawn Rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce.[1]

Method

Firstly, a tomato based sauce called rougaille is prepared. This is a creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating.[2]

See also

References
  1. "Mauritian recipe: prawn rougaille - Getaway Magazine". Getaway Magazine. 2012-09-27. Retrieved 2018-10-06.
  2. Permalloo, Shelina. "King Prawn Rougaille (Spicy Creole Sauce) Recipes - Shelina Permalloo". shelinacooks.com. Retrieved 2018-10-06.
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