Dobin mushi

Dobin mushi (土瓶蒸し) is a traditional Japanese seafood broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.

Dobin mushi teapots

See also

  •  Food portal
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.