Prince Edward County Wine

Since Prince Edward County (locally known as "The County") was first settled in the 1780s by United Empire Loyalists fleeing the American Revolution, it has been known for its agricultural products, initially grains (especially barley) and later tender fruits — at one time it supplied one third of all canned produce in Canada.[3] In the late twentieth century the PEC canning industry disappeared as the greater part of the fruit and vegetables sold in Canada are now imported.[4] However, the twenty-first century is witnessing the establishment of a new high value agricultural industry in the County: wine growing, i.e. viticulture along with wine making.

The first wine grapes were planted in the mid-nineteenth century and achieved some renown when Dorland Nixon was awarded a gold medal for his wine at the 1876 Philadelphia Exposition.[3] The modern era began when Phil Matheson planted an experimental vineyard with vinifera grapes in the 1980s while Ed Neuser and Rita Kaimins established the first commercial vinifera vineyard for their Waupoos Estates Winery in 1993.[5] They were granted the second winery licence in the County (after Grant Howes and the County Cider Company in 1996[6]) and opened their winery in 2001. During the first decade of the twenty-first century, new wineries have emerged at a furious pace, with approximately 30 in operation in 2010.[7]

The éminence grise behind the establishment of the County wine industry is Geoff Heinricks, who was the first to propose that Prince Edward County could one day be a major player in the Canadian wine industry. He thoroughly investigated the soils and microclimates of the County and concluded that the cool climate coupled with the all-pervading limestone base would be an ideal situation for the grapes of Burgundy (i.e. Pinot noir and Chardonnay). He also provided some other strong recommendations including the various relatives and clones of Pinot noir (Pinot gris, Pinot blanc, and Pinot Meunier), St. Laurent, Melon de Bourgogne, Gamay, and Riesling, and has given serious consideration to several others.[8] He described his endeavours in a popular book[9] as well as a monograph that is available on line.[10] Geoff and two partners eventually opened the Keint-he Winery,[11] although he was dismissed and replaced in 2011 after harvest.

The majority of County wineries are in the west central region, particularly in Hillier Ward where the Hillier Clay Loam soil formation is predominant.[12] According to Geoff Heinricks,[12] this soil is thin and composed mostly of a mix of limestone and shale gravel; it encourages the vine roots to reach deep into the underlying limestone where they are then assured of good access to both water and drainage. Most of the other wineries are more widely dispersed over the eastern and southeastern regions of the County. They are planted in a variety of complex soils, but all lie atop limestone bedrock at various layers, gifting the limestone subsoil. The situations of many, but not all, of the wineries are summarized on the County viticultural map.[13] Some wineries[14] may be too new to be on the map and others may not belong to the PECWA. All known wineries, arranged by region, are listed below.

There are also a number of vineyards that grow wine grapes but do not have their own winery. This table lists many of the most prominent such vineyards, but it is not comprehensive and may include some that are no longer active.

• VQA Ontario
• Wine Council of Ontario
• Prince Edward County
• PECWA