Poutine râpée

Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.

Poutine râpée

Poutines ready to be boiled
Place of origin	Canada
Region or state	Acadia
Main ingredients	Potatoes (grated and mashed), pork
Cookbook: Poutine râpée

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Some versions of the dish call for the dumpling to be boiled on its own for several hours.[1]

Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.[2]