Psidium friedrichsthalianum
Psidium friedrichsthalianum, the Costa Rican guava or cas, is a species of guava found mostly in Costa Rica but also grown in Guatemala, Nicaragua and other Central American countries. It can be found in Nicaragua as "guava for drinking" or "fresco de guava". This fruit is commonly used to prepare a sour and refreshing drink. It has been successfully grown in California now and can be grown from seed in mild higher regions.
| Psidium friedrichsthalianum | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Psidium |
| Species: | P. friedrichsthalianum |
| Binomial name | |
| Psidium friedrichsthalianum | |
It is used as the base for fresco de Cas, in which Costa Ricans mix it with sugar and water and sometimes add cream for a slightly acidic fruit drink.[1]
The cas fruit was described by Otto Karl Berg in 1893.
References
- "Archived copy". Archived from the original on 2011-07-08. Retrieved 2009-08-28.CS1 maint: archived copy as title (link)
Media related to Psidium friedrichsthalianum at Wikimedia Commons
 |
Wikispecies has information related to Psidium friedrichsthalianum. |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.