Redcurrant sauce

Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots.[1] The sauce is traditionally eaten as part of a Sunday roast, particularly with roast lamb, roast goose or roast turkey[2] and is an integral part of Christmas dinner in Britain.

Redcurrant sauce
A sprig of redcurrants, the main ingredient in redcurrant sauce
TypeSauce
Place of originUnited Kingdom
Main ingredientsRedcurrants, mustard, sugar

The sauce is also a popular accompaniment to all types of game. It is very similar, if somewhat simpler than Cumberland and Oxford sauces that have port added to their constituents. The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by cranberry sauce as the condiment of choice.

See also

 Food portal

References
  1. "Archived copy". Archived from the original on 2013-07-27. Retrieved 2013-07-18.CS1 maint: archived copy as title (link)
  2. Famularo, Joe (1991). The Joy of Grilling. Barron's Educational Series. p. 242. ISBN 0812047036.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.