Rosh Hashanah seder

A Rosh Hashanah seder is a festive meal held on the Jewish holy day of Rosh Hashanah.[1]

Some of the foods traditionally eaten at a Rosh Hashanah seder

At the Rosh Hashanah seder, special foods known as simanim (signs) are served.

History

According to author Rahel Musleah, the tradition of holding a seder on Rosh Hashanah is at least 2000 years old.[2] It has especially been practiced among the Sephardi communities of the Mediterranean region.[3]

Foods

The following foods are traditionally eaten, though individual customs vary:

Most commonly, a piece of apple is dipped in honey.

References
  1. A Yamim Noraim High Holiday Primer
  2. Musleah, Rahel (2004). Apples and Pomegranates: A Family Seder for Rosh Hashanah - Rahel Musleah - Google Books. ISBN 9781580131230. Retrieved 2014-02-09.
  3. Cardin, N.B. (2000), The Tapestry of Jewish Time: A Spiritual Guide to Holidays and Life-cycle Events, Behrman House, ISBN 9780874416459
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