Rotgipfler

Rotgipfler is a grape variety used to make aromatic white wine.[1] It is almost exclusively found in the Gumpoldskirchen district of the Thermenregion in Austria. It is often blended with Zierfandler (which is also known as Spätrot) to make Spätrot-Rotgipfler. It is also increasingly used for quality wines. Such Rotgipfler wines are powerful, high in alcohol and suitable for cellaring.

"Reifler" redirects here. For another Austrian grape known as Reifler, see Roter Veltliner.
"Rotreifler" redirects here. For another Austrian wine grape known as Rotreifler, see Zierfandler.
Rotgipfler
Grape (Vitis)
SpeciesVitis vinifera
Also calledReifler, Rotreifler
OriginAustria
Notable regionsGumpoldskirchen in Thermenregion
Notable winesSpätrot-Rotgipfler
VIVC number10231

In 1999 there were 118.42 hectares (292.6 acres) of Rotgipfler vineyards in Austria.[2]

Rotgipfler has been named for the red tips of its vine leaves. The earliest known mention of Rotgipfler was in 1837 in Steiermark by Johann Burger. Rotgipfler has been identified as a cross between Traminer and Roter Veltliner.[3]

See also

References
  1. Wines from Austria:Rotgipfler, accessed on 13 April, 2008
  2. Statistik Austria, Weinerhebung des Jahres 1999
  3. Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf. "Rotgipfler". Vitis International Variety Catalogue. Institute for Grapevine Breeding Geilweilerhof (IRZ), Siebeldingen, Germany. Retrieved 2008-04-13.
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