Zierfandler

Zierfandler is a grape variety used to make white wine in the Thermenregion of Austria. It is also known as Spätrot ("late red") because it turns red just before harvest time.[1] It is traditionally blended with Rotgipfler but is increasingly being sold as a single varietal wine. Zierfandler wines are typically elegant and quite sweet, but with much balancing acidity and a nutty bouquet of pistachios and almonds. They are capable of ageing well.

For another wine grape that is also known as Zierfandler, see Silvaner.
Zierfandler
Grape (Vitis)
SpeciesVitis vinifera
Also calledSpätrot, Cirfandli (more)
OriginAustria
Notable regionsThermenregion
Notable winesSpätrot-Rotgipfler
VIVC number13443

History

Zierfandler is probably a cross between Roter Veltliner and something like Traminer.[2] A "weiss" (white) form is found in Hungary.[3]

Zierfandler may be the inadvertent origin of the name Zinfandel, which has its roots in a Croatian grape collected by the Habsburg monarchy in Vienna. George Gibbs, a horticulturist on Long Island, received several shipments of vines from the Imperial nursery in the 1820s, one of which he called "Black Zinfardel of Hungary".[4] This doesn't correspond to any known grape, but Webster suggests that Zinfandel is a corruption of tzinifándli (czirifandli), a Hungarian word derived from the German word Zierfandler.[5] Since Zierfandler is very different from Zinfandel, someone would have had to have mixed up labels along the way.

Distribution and wines

There were 98.24ha in Austria in 2005, less than 0.3% of Austria vineyards, of which 85.03ha were in Thermenregion.[2] It is traditionally blended with Rotgipfler in that region. These wines, known as Spätrot-Rotgipfler,[2] are a particular speciality of Gumpoldskirchen, south of Vienna.

It is grown in Hungary under the name Cirfandli and in Slovenia as Zerjavina.

Vine and viticulture

The characteristic of the grapes is the way the sides exposed to the sun turns red as they ripen. Zierfandler ripens late, and is prone to noble rot. The leaves are large and 3-5 lobed. The bunches are large, conical and sometimes winged.

Synonyms

Cilifai, Cilifan, Cirfandli, Cirifai, Cirifai Piros, Cirifan, Gumpoldskirchener, Gumpoldskirchener Spätrot, Gumpoldskirchener Spätroth, Kesoei Piros, Kirmizi Zierfahndler, Nemes Cirfandli, Piros Cirfandli, Piroscirfandli, Raifler, Reifler Rot, Roter Raifler, Roter Reifler, Roter Zierfandler, Roth Hensch, Rother Raifler, Rother Zierfahndler, Rothhinschen, Rothreifler, Rotreifler, Rubiner, Spätrot, Zerjavina and Zierfandler Rot.[3]

See also

Notes and references
  1. Wines From Austria Austria wine grapes Archived May 13, 2008, at the Wayback Machine
  2. Documentation Austrian Wine 2005 Archived September 27, 2007, at the Wayback Machine
  3. Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2007). "Vitis International Variety Catalogue". Institute for Grapevine Breeding Geilweilerhof (IRZ), Siebeldingen, Germany. Retrieved 2007-12-19.
  4. Sullivan, Charles L (2003-09-02). Zinfandel: A History of a Grape and Its Wine. Berkeley: University of California Press. pp. 167–175. ISBN 978-0-520-23969-2. Chapter 2
  5. Zinfandel etymology Merriam-Webster

Further reading
  • Robinson, Jancis (1992). Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties. Mitchell Beazley. ISBN 978-1-85732-999-5.
  • Robinson, Jancis (2006). The Oxford Companion to Wine, third edition. Oxford University Press. 978-0198609902.
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