Sloosh

Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.[1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod, and cooked over a campfire.[2]

References

Counihan, C (2000). Food in the USA. Routledge. p. 95. ISBN 0-415-93232-7.
Joy Hakim (2005). War, Terrible War. New York, New York (USA): Oxford University Press. p. 82. ISBN 978-0-19-518899-8. Retrieved 24 January 2013.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

American breads
American breads	Adobe bread Amish friendship bread Anadama bread Banana bread Bannock Beaten biscuit Biscuit Bulkie roll Cornbread Cuban bread Frybread Graham bread Hot water corn bread Hushpuppy Johnnycake Muffin Muffuletta Parker House roll Pepperoni roll Popover Pullman loaf Salt-rising bread Sloosh Texas toast
Misc.	Biscuit History of California bread List of American breads
Recipes on WikiBooks Category:American breads Food portal United States portal