Soboro-ppang
Soboro-ppang (소보로빵), or Gombo-ppang (곰보빵; pyojun-eo), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread,[1] is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" is a japanese word and refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient.[2]
 | |
| Alternative names | Korean streusel bread, soboro bread, soboro pastry, soboro bun |
|---|---|
| Type | Bread |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Korean name | |
| Hangul | 곰보빵, 소보로빵 |
|---|---|
| Revised Romanization | gombo-ppang, soboro-ppang |
| McCune–Reischauer | kombo-ppang, soboro-ppang |
| IPA | [kom.bo.p̕aŋ], [so.bo.ɾo.p͈aŋ] |
See also
References
- Hill-Agnus, Eve (15 December 2016). "Four Sweet Places to Find Asian Treats". D Magazine. Retrieved 22 July 2017.
- Shah, Khushbu (30 December 2015). "Pastries Born in France, Raised in South Korea". Eater.com. VOX. Retrieved 13 August 2016.
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