List of sweet breads

This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread,[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.[3]

Not to be confused with sweetbreads.
Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia

Sweet breads

A

B
Banana bread with strawberries

C
Colomba di Pasqua

D
Dampfnudel

E

F

G
Soft gingerbread with mountain cranberry

H
Honey buns prepared with raw honey

I

K
Kalács

L

M
Manchet

P
A pineapple bun

R

S
Skolebrød
A sticky bun and nut loaf

T

V
Vánočka

W

See also

References
  1. Mason, Jane (21 February 2014). All You Knead is Bread. pp. 290–299. ISBN 9781849753975.
  2. Kasher, Bob (July 2005). Tropical Bob's Where to Eat in Hawaii. p. 45. ISBN 9780973433326.
  3. Humble, Nicola (15 May 2010). Cake: A Global History. pp. 16–17. ISBN 9781861897305. Retrieved 19 January 2015.
  4. Reilly, Nadejda (31 July 2010). Ukrainian Cuisine with an American Touch and Ingredients. pp. 90–100. ISBN 9781453511862. Retrieved 18 January 2015.
  5. Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z. p. 125. ISBN 9781408102183. Retrieved 18 January 2015.
  6. McMeel, Noel (19 November 2013). Irish Pantry. p. 54. ISBN 9780762445752. Retrieved 19 January 2015.
  7. Wason, Elizabeth; Wason, Betty (1967). The art of German cooking. pp. 230–231. Retrieved 19 January 2015.
  8. Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. pp. 405–406. ISBN 9781610692212. Retrieved 18 January 2015.
  9. Walter, Carole (2007). Great Coffee Cakes, Sticky Buns, Muffins & More. p. 159. ISBN 9780307237552. Retrieved 19 January 2015.
  10. Crump, William D. (4 September 2013). The Christmas Encyclopedia, 3d ed. p. 274. ISBN 9780786468270. Retrieved 18 January 2015.
  11. Romanian, Community Center (August 2010). Romanian Cookbook. p. 244. ISBN 9780979761867. Retrieved 18 January 2015.
  12. Berdichevsky, Norman (10 October 2011). An Introduction to Danish Culture. p. 94. ISBN 9780786486526. Retrieved 19 January 2015.
  13. Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11. ISBN 9781610692212.
  14. Windle, Holly (2008). Baghdad Barcarolle. p. 31. ISBN 9781932472783.
  15. Armstrong, Robert Archibald (1825). A Gaelic Dictionary. p. 394.
  16. Vance, Glenna; Lacalamita, Tom (27 April 2011). Bread Machines For Dummies. p. 237. ISBN 9781118069271.
  17. Hart, Melissa; Resources, Teacher Created (23 February 2004). A Guide for Using Crispin: The Cross of Lead in the Classroom. p. 21. ISBN 9780743931625. Retrieved 19 January 2015.
  18. Kish, George Alex (9 December 2011). The Origins of the Baptist Movement Among the Hungarians. p. 340. ISBN 9789004221123. Retrieved 19 January 2015.
  19. Goldstein, Darra (1999). A Taste of Russia: A Cookbook of Russian Hospitality. p. 96. ISBN 9781880100424. Retrieved 19 January 2015.
  20. Knab, Sophie Hodorowicz (1997). Polish Wedding Customs & Traditions. p. 126. ISBN 9780781805308. Retrieved 19 January 2015.
  21. Fodor's See It Spain. 2 August 2011. p. 159. ISBN 9781400005567.
  22. Texas Monthly. December 1986. p. 176.
  23. May, Tony (June 2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. p. 308. ISBN 9780312302801.
  24. D. K (May 2012). Step-by-Step Bread. p. 169. ISBN 9781465402820.
  25. Burdett, Avani. Delicatessen Cookbook. ISBN 9781476144627.
  26. Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. p. 514. ISBN 9781558321564.
  27. Swallow, Deborah (15 July 2011). Culture Shock Finland. p. 154. ISBN 9789814382991.
  28. Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. p. 437. ISBN 9781558324909.
  29. Trevino, Rose Zertuche; Treviño, Rose Zertuche (5 June 2006). The Pura Belpré Awards: Celebrating Latino Authors and Illustrators. p. 67. ISBN 9780838935620.
  30. Bretherton, Caroline (29 August 2011). Illustrated Step-by-Step Baking. p. 94. ISBN 9780756689414. Retrieved 19 January 2015.
  31. Benardis, Maria (July 2013). Cooking & Eating Wisdom for Better Health. ISBN 9781452574547.

Further reading
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