Susumaniello

Susumaniello is found only in the Italian region of Apulia. Until recently, the variety had fallen quite out of favour with viticulturalists; however, since 6 September 2003 it has been included in the list of varieties approved by the Apulian region for cultivation in the area of central Murgia. It is used as a blending grape in the production of both red and rosé wines such as the Negroamaro-based Brindisi Rosso and Brindisi Rosato and the Ottavianello-based Ostuni Ottavianello.

Susumaniello needs a warm Mediterranean climate.

An Italian study published in 2008 using DNA typing showed a close genetic relationship between Sangiovese on the one hand and ten other Italian grape varieties on the other hand, including Susumaniello. It is therefore likely that Susumaniello is a crossing of Sangiovese and another, so far unidentified, grape variety.[1]

Cozzomaniello, Cuccipaniello, Grismaniello, Mondonico, Puledro, Somarello Nero, Susomaniello, Susomariello Nero, Sussumariello, Susumariello Nero, Uva Nera, Zingarello, Zingariello, Zuzomaniello.[2]

• Primitivo/Zinfandel

Footnotes

• Robinson, Jancis (1992). Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties. Mitchell Beazley. ISBN 978-1-85732-999-5.
• Robinson, Jancis (2006). The Oxford Companion to Wine, third edition. Oxford University Press. ISBN 978-0-19-860990-2.

• VIVC Bibliography