The Restaurant (British series 2)

The second series of The Restaurant is a television series that aired in the United Kingdom on BBC Two from 10 September to 29 October in 2008.[1] Auditions took place in Manchester and London during March and April 2008.[2] (The series aired in the United States on BBC America in early 2009 under the title "Last Restaurant Standing.")

The Restaurant
Season 2
Contestants
Starring
  • Michele & Russell
  • Alasdair & James
  • Lindsie & Tim
  • Helen & Stephen
  • Laura & Peter
  • Caroline & Chris
  • Harriet & Mike
  • Richard & Scott
  • Annette & Kashelle
Country of originUK
No. of episodes8
Release
Original networkBBC Two
Series chronology

Raymond Blanc keeps his role in the series, and nine couples once again compete for the chance to open their own restaurant backed by Blanc.

In July 2009 the winners, Russell Clement & Michele English, launched their own venture The Cheerful Soul in the Hare and Hounds in Marlow, Buckinghamshire (the site of the restaurant of the runners-up, Alasdair Hooper & James Knight-Pacheco).[3][4][5] On 30 July 2010 Russell and Michele announced (on their blog) that they were leaving The Cheerful Soul.[6]

In 2009, the BBC announced that Alasdair & James would feature in a spin-off series, provisionally titled Plate Expectations, in early 2010.[7] The series, which finally aired under the title Out of the Frying Pan, follows them as they launch their own event catering business.

Contestants

The contestants that took part in the series were (in reverse order of elimination):

James is now married and living in Dubai working as a head chef. Alasdair is running the Dartmouth Ice-cream Company, Dartmouth, Devon. He lives with his fiancé Jessica Quick, who is an Occupational Therapist, and their baby daughter Isla.

  • Tim & Lindsie Selby (3rd Place) – a married couple from Kent ran True Provenance in Brentford.[8][15][16] Tim is a TGI Friday's operations manager and line cook who rose through the ranks to manage nine restaurants while Lindsie is an HR manager. They want to run an ethically sourced restaurant.[10][17]
  • Helen & Stephen Bryan (4th place) – a married couple from Cambridgeshire ran Nel's in Wendover, Buckinghamshire.[8] Helen used to work in marketing but has some experience working in professional kitchens. Stephen is an ex-naval officer. They think they could be the new "Fanny and Johnnie".[10][18]
    Following the series Steven has become a hotel manager.[19][20] Helen is working in local government.[18][19]
  • Peter Dong & Laura Scale (5th) – a couple from South Wales ran The Welsh Wok, in Haddenham, Buckinghamshire.[8][21] Peter is a team manager with a blue chip company and Laura is a service manager who has always wanted to work in the hospitality industry.[10][22]
  • Chris & Caroline Hanson (6th) – a married couple from South Yorkshire ran Ray White's in Weston-on-the-Green, Bicester, Oxfordshire.[8][23] Chris has been a chef at a pub for the past nine years and Caroline is an extended schools worker. Their restaurant aims to celebrate the best of British food.[10][24]
    Chris is now working the food festival circuit.[25][26]
  • Harriet & Mike Ashworth (7th) – a father and daughter pairing from Surrey ran The Blue Goose in Oxford.[8][23] Mike is owner and director of two recruitment businesses and Harriet is an event planner who has worked as a Crown Court Clerk.[10]
    Harriet currently runs the kitchen at Public House[27][28]
  • Scott Sheppard & Richard Hammond (8th) – a couple from Sussex ran Sorbet and Seasons in Surbiton.[8][29] Scott trained as a chef 18 years ago, but is currently a manager in first and business class for an airline. Richard used to be an airline steward and is now the director of a soft drinks company.[10]
  • Annette Cockburn & Kashelle Taylor (9th – Weren't given a restaurant) – a mother and daughter team from South Yorkshire planned on opening Caribbean Delights but were eliminated without being given a restaurant.[8] Annette is a care worker and Kashelle is a freelance actress.[10][24]

Episodes

Week One
  • In challenge: All couples
  • Challenge: Signature Dish – In 3 groups of three, create a signature dish that was either a starter, main or dessert for their restaurant.
  • Eliminated: Annette and Kashelle, for creating "Mango Whizz" – frozen Mango Pulp from a tin, putting little to no effort in to the challenge.

Week Two
  • Task: Pay What It Is Worth – The customers could pay what they wanted for their meals.
  • Restaurant of the week: Helen & Stephen
  • In challenge: Harriet & Mike (put in the challenge on the second episode of Week One, for their poor opening night), Michele & Russell (for being disorganised with their booking on the night of the task) and Richard & Scott (for ignoring Raymond's advice to add either Sorbets or Seasonal food to their menu)
  • Challenge: Motorway Service – Create five dishes for the public at a motorway service station
  • Eliminated: Richard & Scott, for failing to market their food well in the challenge and poor presentation of the food itself.

Week Three
  • Task: No Waste, No Loss – Given half a pig, minimise waste, maximise profit.
  • Restaurant of the week: Michele & Russell
  • In challenge: Alasdair & James (because James regards the kitchen as his sole responsibility), Chris & Caroline (for tasteless food) and Harriet & Mike (for Mike's lack of effort)
  • Challenge: Oxford Formal Halls – cater for high and low table at three Oxford colleges.
  • Eliminated: Harriet & Mike for Mike's lack of commitment.

Week Four
  • Task: Flags of the World – the couples must adjust their menus to include the national cuisine of a foreign country, while maintaining their own concept and identity.
  • Restaurant of the week: Michele & Russell
  • In challenge: Chris & Caroline (for their evening being a disaster), Peter & Laura (for lack of control in the kitchen) and Tim & Lindsie (as their commitment was in question, particularly Lindsie's due to missing their one-year-old son).
  • Challenge: Airline Food – The three couples in the challenge must serve the First Class passengers on a jumbo jet the best food they can muster.
  • Eliminated: Chris & Caroline for poor quality food and tasting from Chris.

Week Five
  • Task: Takeaway – Run a take-away business as well as catering for customers in the restaurant.
  • Restaurant of the week: None — Raymond didn't think that any of the restaurants were up to scratch.
  • In challenge: Peter & Laura (for Peter's lack of control in the kitchen), Alasdair & James (for being immature) and Helen & Stephen (for not taking advice)
  • Challenge: The Dinner Party – Cooking meals for dinner parties in three private homes
  • Eliminated: Peter & Laura

Week Six
  • Task: Cookery Demonstration – Demonstrating cooking in public on the streets
  • Restaurant of the week: Lindsie & Tim
  • In challenge: Alasdair & James ("if you have any talent for business it is very well hidden"), Michele & Russell (for failing to meet Blanc's high expectations) and Helen & Stephen (because the last time they were put in the challenge the quality of Helen's food improved significantly).
  • Challenge: Cook Book – The couples have to come up with cook books that promote their restaurant concepts.
  • Eliminated: Helen & Stephen for not being as high a standard as the other couples

Week Seven
  • Task: Tricky Customer – Raymond invites back the least satisfied customers from the couples' previous weeks of service, and adds some customers that require very special care, but only tells the restaurants this when it is time for them to take their bookings.
  • Restaurant of the week: None
  • In challenge: All three couples, as Raymond thought it was very close between all three couples, and all had their strengths and weaknesses.
  • Challenge: Masterclasses – Instead of sending them out to a challenge, he hands the couples' front-of-house to David Moore to test while personally putting the couples' chefs through a much tougher cooking regime than they expected. Then Sarah Willingham tests the couples' business skills. After that they have to serve up what they have learned to some of the most discerning palates and fastidious managers in the trade.
  • Eliminated: Lindsie & Tim

Week Eight
  • Task: First Class Service – The finalists must cater for a group of discerning guests on one of the world's most romantic railway journeys – The Orient Express
  • Eliminated: Alasdair & James
  • Winners of the Restaurant: Michele & Russell[30]

Weekly results
Contestants Week Result
11 2 3 4 52 6 73 8
Michele and Russell Winners
Alasdair and James Runners-up
Lindsie and Tim Eliminated Week Seven
Helen and Stephen Eliminated Week Six
Laura and Peter Eliminated Week Five
Caroline and Chris Eliminated Week Four
Harriet and Mike Eliminated Week Three
Richard and Scott Eliminated Week Two
Annette and Kashelle Eliminated Week One
Contestants 1 2 3 4 5 6 7 8 Result
Week
Legend
Finale
Restaurant of the week
In challenge

^Note 1 : All couples were in the challenge in the first week; Raymond revealed that only 8 of the 9 couples would receive a restaurant.
 ^Note 2 : Raymond did not nominate a restaurant of the week in Week Five, as he thought that none of the restaurants met the required standard.
 ^Note 3 : None of the three restaurants were put directly through to the final as Raymond thought that each couple had its own strengths and weaknesses.

The restaurants
  • Chris & Caroline's restaurant, Ray White's in Weston-on-the-Green, Bicester, Oxfordshire is the Ben Johnson pub.[23]
  • Helen & Stephen's restaurant, Nel's in Wendover, Buckinghamshire is usually Le Bistro.[31]
  • James & Alasdair's restaurant, The Gallery, near Marlow, Buckinghamshire is The Hare and Hounds on Henley Road.[32][33] (Now the site of winners, Michelle and Russell's restaurant, The Cheerful Soul)
  • Peter & Laura's restaurant, The Welsh Wok, in Haddenham, Buckinghamshire is usually The Green Dragon.[31][34]
  • Tim & Lindsie's restaurant, True Provenance in Brentford at San Marco on Ferry Quays.[35]
  • Russell & Michele's restaurant, The Cheerful Soul in Northwood, Middlesex is now Metro Piazza.[36]
  • Harriet & Mike's restaurant, The Blue Goose in Oxford was in real life the Sahara in Blue Boar Street. Now taken over and named The House.[23][37][38]
  • Scott & Richard's restaurant, Sorbet and Seasons in Surbiton is normally Da Lucio in Maple Road.[29][39]

References
  1. "The Restaurant returns…". BBC. 28 January 2008. Retrieved 9 February 2008.
  2. "Do you dream of running your own restaurant". BBC. Retrieved 9 February 2008.
  3. "Michele English – A Minute on the Clock". Caterer Search. 27 May 2009. Retrieved 12 June 2009.
  4. "Winners of BBC Two's The Restaurant to open in Marlow". Raymond Blanc. 6 July 2009. Archived from the original on 4 August 2009. Retrieved 28 July 2009.
  5. "The Cheerful Soul OPEN 7th JULY!!!". Russell Clement & Michele English. Retrieved 28 July 2009.
  6. "Michele and Russell: Goodbye to The Cheerful Soul". Russell Clement & Michele English. Retrieved 31 July 2010.
  7. Rushton, Katherine (2 September 2009). "BBC2 serves up Restaurant spin-offs". Broadcast. Retrieved 30 October 2009.
  8. "The Restaurateurs – Series 2". Retrieved 22 September 2008.
  9. Northwood Town Crier Archived 20 October 2008 at the Wayback Machine
  10. "New Restaurant recruits join Blanc for second series". Archived from the original on 24 October 2008. Retrieved 22 September 2008.
  11. Michele & Russell's blog
  12. "Russell is North Devon's second Restaurant hero". Archived from the original on 2 November 2008. Retrieved 30 October 2008.
  13. Restaurateurs face television grilling
  14. Ashburton Cookery School tutors
  15. "The Restaurant", Series 2 – filming started?
  16. True surprise as kimonos and pork belly form the order of the day
  17. Dartford Times: Food couple chase their dream
  18. NILGA Archived 1 March 2006 at the Wayback Machine
  19. "BOCKING END: Reality TV star serves up a new role at hotel". thisistotalessex.co.uk. 25 February 2009. Archived from the original on 5 May 2013. Retrieved 28 July 2009.
  20. Jace (14 April 2009). ""Last Restaurant Standing" Update: Nel's Stephen and Helen". televisionaryblog.com. Retrieved 28 July 2009.
  21. Haddenham Restaurant set for TV stardom on BBC TV's The Restaurant
  22. Wales Online: ‘Welsh Wok’ couple in TV chance of a lifetime
  23. County restaurants in TV contest
  24. Yorkshire Post: Kitchen couples take on TV challenge
  25. "Fabulous food in Winchester this Sunday 26 July". Winchester City Council. 22 July 2009. Archived from the original on 14 June 2011. Retrieved 28 July 2009.
  26. "Programme for Thursday 24th Sept 09". York Festival of Food and Drink. Archived from the original on 21 August 2009. Retrieved 28 July 2009.
  27. Public House Archived 25 September 2008 at the Wayback Machine
  28. YouTube
  29. Surbiton restaurant serves up reality television Archived 20 July 2011 at the Wayback Machine
  30. BBC – The Cheerful Souls win BBC Two's The Restaurant
  31. Bucks Herald – BBC reality TV show takes over two more Aylesbury Vale restaurants
  32. Digital Spy Archived 24 October 2008 at the Wayback Machine
  33. Hare and Hounds
  34. The Green Dragon
  35. San Marco Archived 20 October 2008 at the Wayback Machine
  36. Athena Network Northwood Archived 23 October 2008 at the Wayback Machine
  38. "Sahara Bars – reopening" (PDF). Archived from the original (PDF) on 15 October 2008. Retrieved 26 September 2008.
  39. Da Lucio Archived 13 September 2008 at the Wayback Machine
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.