Vanilla planifolia

It prefers hot, wet, tropical climates.[3]

It is cultivated and harvested primarily in Veracruz, Mexico, Tahiti, Indonesia, and Madagascar.[3]

Like all members of the genus Vanilla, V. planifolia is a vine. It uses its fleshy roots to support itself as it grows.

Flowers

Vanilla planifolia, flower

Flowers are greenish-yellow, with a diameter of 5 cm (2 in). They last only a day, and must be pollinated manually, during the morning, if fruit is desired. The plants are self-fertile, and pollination simply requires a transfer of the pollen from the anther to the stigma. If pollination does not occur, the flower is dropped the next day. In the wild, there is less than 1% chance that the flowers will be pollinated, so in order to receive a steady flow of fruit, the flowers must be hand-pollinated when grown on farms.

The major chemical components from the pods are vanillin, vanillic acid, 4-hydroxybenzaldehyde and 4-hydroxybenzoic acid.[4]

Illustration of allergic contact dermatitis

When propagating vanilla orchids from cuttings or harvesting ripe vanilla pods, care must be taken to avoid contact with the sap from the plant's stems. The sap of most species of Vanilla orchid which exudes from cut stems or where pods are harvested can cause moderate to severe dermatitis if it comes in contact with bare skin. Washing the affected area with warm soapy water will effectively remove the sap in cases of accidental contact with the skin. The sap of vanilla orchids contains calcium oxalate crystals, which appear to be the main causative agent of contact dermatitis in vanilla plantation workers.[5][6][7][8][9]

• Vanilla tahitensis

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Wikispecies has information related to Vanilla planifolia.

• e-monocot.org