Varenets
Varenets (Russian: варенец, lit. 'the stewed one'), sometimes anglicised as stewler or simmeler, is a fermented milk product that is popular in Russia.[1][2] Similar to ryazhenka, it is made by adding sour cream (smetana) to baked milk.[2]
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| Alternative names | Stewler, simmeler |
|---|---|
| Place of origin | Russia |
| Main ingredients | Milk |
Production
Varenets is a fermented dairy drink with a caramel taste and creamy color. In the old days milk was baked in a Russian oven and fermented with sour cream.[2]
Commercially available cultured varenets is milk that has been pasteurized and homogenized (with 0.5% to 8.9% fat), and then inoculated with a culture of Streptococcus thermophilus to simulate the naturally occurring bacteria in the old-fashioned product.[3]
References
- Goldstein, Darra (1999). A taste of Russia : a cookbook of Russian hospitality (2nd ed.). Montpelier, VT: Russian Life Books. ISBN 9781880100424.
varenets.
- translated; introduced; Toomre, annotated by Joyce (1998). Classic Russian cooking : Elena Molokhovets' A gift to young housewives (1st pbk. ed.). Bloomington: Indiana University Press. ISBN 978-0-253-21210-8.
- "ГОСТ Р 53508-2009. Варенец. Технические условия (International State Standard GOST R 53508-2009. Varenets, Specifications)" (in Russian). Interstate Council for Standardization, Metrology and Certification. 2014.
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