Weissella oryzae

Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi on Japan.[1][3][4][5][6]

Weissella oryzae
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Leuconostocaceae
Genus:
Species:
W. oryzae
Binomial name
Weissella oryzae
Tohno et al. 2013[1]
Type strain
DSM 25784, JCM 18191, SG25[2]

References

  1. Parte, A.C. "Weissella". LPSN.
  2. "Weissella oryzae Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Weissella oryzae". www.uniprot.org.
  4. Parker, Charles Thomas; Garrity, George M (2013). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.23995.
  5. "Details: DSM-25784". www.dsmz.de.
  6. Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID 22843715.


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