Yellow-hair chicken

Yellow-hair chicken, also called yellow-feather chicken (Chinese: 黃毛雞; pinyin: huángmáo jī; Cantonese Yale: wòhng mouh gāai), is a breed of chicken traditionally raised for meat in China. It takes about 120 days to grow to market size compared to as little as 41 days for specially-bred broiler chickens.[1]

Yellow-hair chicken is flavorful, but takes longer and is more difficult to cook than a typical broiler as it has less fat and more meat. Most whole birds sold in markets in China are Yellow-hair.[2] Outside of China it is only available in Chinese restaurants, and, even there, usually not on the English menu.[3] The breed is being displaced in China by broiler chickens.[1]

Yellow-hair chicken is not necessarily free range, although it could be, if raised that way.[1]

Notes

  1. "From the U.S., a Future Supply of Livestock for China". The New York Times. Reuters. April 20, 2012. Retrieved April 21, 2012.
  2. "High-tech chickens are a case study of why self-reliance is so hard". The Economist. October 31, 2020.
  3. "Asian Specialty Birds". Maust's California Poultry. Retrieved April 21, 2012.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.