Bandon, Oregon

On September 26, 1936, a fire burned several miles of forest east of town. But a sudden shift in the wind drove the flames swiftly westward. Ignited by the forest fire, the town's abundant gorse became engulfed in flames, Bandon resident D.H. Woomer told The Coos Bay Times. Bandon's entire commercial district was destroyed. The total loss stated at the time was $3 million USD, with 11 fatalities.

Ironically, the gorse was first introduced to the Oregon Coast by the founder of Bandon, Lord George Bennett, from his native Ireland.[7]

Firefighters found that burning gorse reacted to having water squirted on it like a kitchen grease fire—it simply spread burning gobs of gorse everywhere. Stewart Holbrook described this conflagration in his essay "The Gorse of Bandon."[8][9]

Part of the commercial district had been erected on wooden pilings jutting out over the Coquille River not far from the South Jetty, accommodating river traffic at the merchants' doors. After the 1936 fire, when Bandon began to be rebuilt, the new perimeter of the business district did not extend beyond the available land.

There is still gorse in Bandon today, but municipal codes strictly regulate how high and thick it may be allowed to get.[10]

Bandon has a Marine West Coast-Mediterranean climate (Köppen Csb). Rain and overcast conditions are common in the winter months, while during the summer it is mostly dry. Snow can occur during the winter, however, this is not very common and usually occurs about once or twice a season. Below freezing temperatures are rare in the city, usually occurring about once or twice a winter. Extreme temperatures of 20 °F or −6.7 °C or colder are extremely rare, usually happening about once every five years. Summers are dry and cool with an average July high temperature of about 68 °F or 20 °C while lows are generally in the 50s °F. High temperatures in the mid-70s °F to the low 90s °F occur on average about once or twice every three or four years. Bandon's highest reading of 100 °F (37.8 °C) occurred on September 21, 1990.[12] The lowest reading of 8 °F (−13.3 °C) was observed only three months later on December 21, 1990.[13]

As of the census of 2010, there were 3,066 people, 1,466 households, and 762 families residing in the city. The population density was 1,106.9 inhabitants per square mile (427.4/km²). There were 1,860 housing units at an average density of 671.5 per square mile (259.3/km²). The racial makeup of the city was 92.6% White, 0.4% African American, 1.4% Native American, 0.8% Asian, 0.1% Pacific Islander, 1.4% from other races, and 3.4% from two or more races. Hispanic or Latino of any race were 5.5% of the population.[2]

There were 1,466 households, of which 18.1% had children under the age of 18 living with them, 37.6% were married couples living together, 10.2% had a female householder with no husband present, 4.2% had a male householder with no wife present, and 48.0% were non-families. 39.6% of all households were made up of individuals, and 20.8% had someone living alone who was 65 years of age or older. The average household size was 2.01 and the average family size was 2.62.[2]

The median age in the city was 53.4 years. 15.3% of residents were under the age of 18; 6.3% were between the ages of 18 and 24; 17.3% were from 25 to 44; 31.2% were from 45 to 64; and 30% were 65 years of age or older. The gender makeup of the city was 46.3% male and 53.7% female.[2]

As of the census of 2000, there were 2,833 people, 1,287 households, and 736 families residing in the city. The population density was 1,029.4 people per square mile (397.8/km²). There were 1,535 housing units at an average density of 557.8 per square mile (215.5/km²). The racial makeup of the city was 92.48% White, 0.25% African American, 1.94% Native American, 0.60% Asian, 0.11% Pacific Islander, 0.95% from other races, and 3.67% from two or more races. Hispanic or Latino of any race were 2.75% of the population.[2]

There were 1,287 households, out of which 21.2% had children under the age of 18 living with them, 43.4% were married couples living together, 10.1% had a female householder with no husband present, and 42.8% were non-families. 36.1% of all households were made up of individuals, and 19.0% had someone living alone who was 65 years of age or older. The average household size was 2.09 and the average family size was 2.71.[2]

In the city, the population dispersal was 19.1% under the age of 18, 4.7% from 18 to 24, 19.4% from 25 to 44, 27.5% from 45 to 64, and 29.4% who were 65 years of age or older. The median age was 49 years. For every 100 females, there were 82.4 males. For every 100 females age 18 and over, there were 80.0 males. The median income for a household in the city was $29,492, and the median income for a family was $37,188. Males had a median income of $28,636 versus $22,722 for females. The per capita income for the city was $20,051. About 11.9% of families and 16.0% of the population were below the poverty line, including 34.1% of those under age 18 and 6.0% of those age 65 or over.[2]

Coquille Lighthouse

In tourism literature, the city is often referred to as Bandon-by-the-Sea.

Surf enthusiasts come to Bandon for surfing & kite surfing Bandon beaches offer a wide variety of surf opportunities for novice, intermediate, and expert surfers of both disciplines. Crowds are nonexistent and locals are friendly and accommodating.

Mountain bikers enjoy the newly opened Whiskey Run Mountain Bike Trails just north of town mountain biking.[16]

One popular tourist activity is storm watching.[17]

West Coast Game Park Safari is located just south of Bandon.

Bandon is a center of cranberry production. More than 100 growers harvest about 1,600 acres (6.5 km²) around Bandon, raising 95 percent of Oregon's cranberries, and about 5 percent of the national crop. Production averages about 30 million pounds (14 million kg) of berries. Harvest is in the fall. In 1994, 304,000 barrels (48,300 m³) were harvested—a record for Bandon. Some berries are trucked to Eugene and Albany. Others are taken to an Ocean Spray facility in Prosser, Washington, to be concentrated. This crop was introduced in 1855 by Charles McFarlin, for whom the McFarlin hybrid is named.

The Annual Cranberry Festival takes place in the second weekend of September to celebrate the Cranberry harvest. The event draws tourists and participants from all areas of the Oregon coast, Washington and California. Begun in 1946, to honor the cranberry industry, 2016 marked the 70th year of the event. Bandon has long been known as the "Cranberry Capital of Oregon".

Cheesemaking at the Face Rock Creamery, Bandon

Between 1928 and 2000, dairy production and cheesemaking were an integral part of Bandon's economy. The Bandon facility was damaged by fire in 1936, and rebuilt as the Surfside Dairy in 1937.[18] In 2000, Tillamook County Creamery Association bought the Bandon Cheese brand and promptly dismantled the factory;[19] on October 4, 2005, the last of the staff was released and the Bandon factory closed.[18] The Bandon Cheese name lives on as a brand of Tillamook Cheese.

In 2013, Face Rock Creamery opened on the former Bandon Cheese property with participation of the city government.[20] Cheesemakers handcraft gourmet cheeses from beginning to end with viewing, sampling, and products available to visitors.[21] There is a selection of flavored cheese curds which one cheese critic received favorably.[22] The lead cheese maker for Face Rock Creamery is the son of the lead cheese maker from Bandon Cheese Factory.

Bandon Dunes Golf Resort is a complex of six golf courses located just north of the city of Bandon. Five of the six golf courses are regulation length and the other is a short 13 hole par 3 course. The championship courses, Bandon Dunes, Old Macdonald, Pacific Dunes, and Bandon Trails are the top four courses in Oregon, (Passov, J., Golf Magazine, "Top 100 Courses You Can Play", Sept., 2016, p. 62).