Brooklyn (cocktail)
The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.[1]
| Cocktail | |
|---|---|
 Brooklyn cocktail | |
| Type | Cocktail |
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard garnish | cherry |
| Standard drinkware | .svg.png.webp){kind=small} |
| Commonly used ingredients |
|
| Preparation | Stirred over ice, strained into a chilled glass, garnished, and served straight up. |
| "The Brooklyn Cocktail". | |
See also
References
- Robert Simonson (2012-05-14). "Cocktails for the History Books, Not the Bar". Retrieved 2014-08-02.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.